I am a passionate food innovator with heart for a sustainable planet and great people.
My scientific R&D background is a strong aid in my end-to-end supply chain knowledge and facilitates cross-functional collaboration. I’ve worked internationally in the branded consumer goods industry >17 years within R&D, product development, innovation management and business strategies (Nutricia, Danone, Yili, Arla Foods).
The past four years at EFFoST I have worked mainly in the design and management of Horizon Europe R&I projects with the main goal to develop and scale innovations by developing scientific breakthroughs and supporting promising start-ups all with the ambition of shaping innovation for a sustainable future.
EFFoST’s mission is ‘Food for all in a changing world’ as food security is more and more threatened due to climate change, geopolitical tensions, and the growing world population.
Through the Annual EFFoST Conference, the organization manages to bring together global opinion leaders and important partners to inspire change and create impactful synergies.
