Open Access Government produces compelling and informative news, publications, eBooks, and academic research articles for the public and private sector looking at health, diseases & conditions, workplace, research & innovation, digital transformation, government policy, environment, agriculture, energy, transport and more.
Home Search
food security - search results
If you're not happy with the results, please do another search
Incitis-food: Food security and environmental justice in African city regions
Dr Buchenrieder, Dr Benjamin from the University of the Bundeswehr Munich, and Dr Radišić and MS.c. Trivunić, from Foodscale Hub, introduce the INCiTiS-FOOD project for improved food and nutrition security in African urban and peri-urban areas.
Global Food Security Summit unveils UK’s bold step in science and innovation
The establishment of a cutting-edge science centre to revolutionise global food security efforts to boost science and innovation.
Farmers cultivating habitats: A vital link between food security and biodiversity
Although it may seem unnatural, researchers reveal forests provide a superior habitat for forest-dwelling wildlife than declining forests. This discovery has only reaffirmed the vital link between food security and biodiversity.
We need to rethink food security
Lindsay Duncan, Farming Campaigns Manager, World Animal Protection, explains why we need to rethink food security.
Effect of heat and drought on food security and agricultural production
Maize is affected by abiotic stresses, including extreme heat and drought, which is exacerbated by climate change.
Global food security – Part 4; Enhancing a struggling food system
Professor Curtis R Youngs, the M.E. Ensminger Endowed Chair of International Animal Agriculture at Iowa State University, analyses the flaws of the food system in his fourth part analysis of global food security.
Global food security – Part 3
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues his discussion of global food security.
The challenges of global food security – Part 2
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues the discussion of the challenges of global food security.
Global food security analysis – part 1
Curtis R Youngs from Iowa State University, provides an analysis of global food security, in this the first part of a four-part series
Chasing climate-ready glutinous rice for food security in Thailand and Laos
Professor Apichart Vanavichit, Director of the Rice Science Center offers insight into how the next generation of glutinous rice varieties are critical to food security in Thailand and Laos.
Why forests are good for you: Food security and nutrition in Latin America
Debbie Pierce and Winy Vasquez examine the important role forests have played in food security during the Covid-19 pandemic.
Restoring food security after coral bleaching events
Researchers have found that coral reefs are more resilient ecosystems than previously thought, remaining rich sources of macronutrients for the fishing industry even after coral bleaching.
Human & animal health, food security & biosecurity
Curtis R Youngs from Iowa State University probes the relationship between human and animal health in light of the COVID-19 pandemic, including comment on the food system & biosecurity programmes.
Rice crop: A vital cog in ensuring food security
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that the rice crop is a vital cog in ensuring food security
Climate change risks food security for Indigenous Alaskans
Researchers say climate change is impacting food security for Indigenous Alaskans - seal hunting season is shortening in some areas.
COVID-19: Protecting the invisible enablers of food security
Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, walks us through why we need to protect the invisible enablers of food security in light of COVID-19.
Scientists say adapt plant roots to protect food security from climate
Overheating is creating issues for agriculture across the globe - now, scientists think that adapting plant roots to the heat could protect food security.
Pan African Food Security and Food Safety Issues
Rick Goodman, Food Allergy Research and Resource Programme at the University of Nebraska, discusses ongoing issues such as African food security in the wake of COVID and economic crises.
Pan African Food Security and Food Safety Issues
Food Insecurity is a major issue in the recent pandemic for people in countries throughout Africa and most of the world.
The links between forests, food security & nutrition
Terry Sunderland1,2 & Amy Ickowitz2 tell us about the links between forests, food security and nutrition.