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Waste management: Waste-free concerts and events
Bengt Fellbe, SSEC, Swedish Surplus Energy Collaboration, directs our thoughts to waste-free concerts and events and reckons that for the first time, this remarkable waste management notion may work.
Food defense – The road to a more sustainable and resilient society
The Swedish Surplus Energy Collaboration (SSEC) at the SLU-Swedish University of Agricultural Sciences discusses how a multi-level Food Defense could protect food security across the globe.
Solutions to produce food sustainably
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores solutions to produce food sustainably, as well as the challenges.
Together we create a sustainable supply of skills for a sustainable food industry
Here, the Swedish Surplus Energy Collection (SSE-C) reflects on one of the most crucial issues facing humanity today - a sustainable food industry.
Delivering a sustainable workforce for the food production industry
A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.
Skills shortages in the food industry
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, discusses the importance of training people with the right skills to work within the Swedish sustainable food industry.
Sustainable food production is not just about circular production models
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explains how sustainable food production is not just about circular production models, there are more important links in the food system.
In the service of climate: SSEC works with public and private actors
Here, SSEC detail their work with public and private actors in the service of climate, including comment on circular sustainable systems for the production of both food and feed.
SSEC: Ongoing investments and research projects
Here, Bengt Fellbe discusses the progress of investments and research projects.
SSEC – successfully developing the food industry for over 7 years
SSEC has spent over 7 years working to improve upon national, regional and local food strategies in Sweden and is looking to continue to flourish.
Using excess heat to create a food production facility
SSEC-Swedish surplus energy collaboration explain in detail how excess heat from an urban district heating system creates a facility combining food production, therefore, providing local produce for greener cities.
New food production systems need sustainable energy worldwide
Swedish Surplus Energy Collaboration explain the reasons as to why sustainable energy worldwide is a requirement if we are to continue producing food in the future for an ever-growing population
Food Parks – innovative production of food
SSE-C Swedish Surplus Energy Collaboration SLU provides a fascinating insight into the innovative production of food in Sweden, as well as the importance of fostering healthy environments for all people.
New food production systems need sustainable energy worldwide
Sustainable energy is a crucial requirement for the future of food production. Here Håkan Sandin discusses the requirements of energy for agriculture.
Innovation in food production and the importance of energy efficiency
Håkan Sandin from and Bengt Persson from SSE-C Swedish Surplus Energy Collaboration reveal their thoughts on innovative food production, as well as the importance of energy efficiency for both the industry and community
Healthy food and environments for all people in Sweden
In this special report, SSEC (Swedish Surplus Energy Collaboration) focus on their exciting and successful work concerning the production of both healthy food and environments for all people in Sweden
SSEC (Swedish Surplus Energy Collaboration) is a research and development programme at the Swedish University of Agricultural Sciences, that began...
SSEC: Utilising residual heat and other resources
SSEC is a network that enables sustainable food production and better living environments, through the use of residual heat and other unutilised resources
SSEC consists of a steering group and a program management, which represents the parties that have joined the cooperation. Fifteen parties have joined the network, large and...
Using surplus heat to create healthier environments
Surplus heat from cities and industry can help create healthier environments. The Swedish University of Agricultural Sciences’s Håkan Sandin explains
