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Walter Heck, CTO at HeleCloud, looks ahead to the Green Post COVID Era and argues that sustainable IT paves the way for a green future.

Here, we learn from Crispin Associates Ltd about sustainable IT and its impact on health in the 2020 office through an in-depth look at photocopiers and printers.

Dave Crispin, CEO of Crispin Associates (UK) Ltd looks specifically at photocopiers and printers when it comes to the ambition of sustainable IT in the 2020 office.

Greg M. Swain, Professor of Chemistry in the Department of Chemistry at Michigan State University, is researching cross-disciplinary training in sustainable chemistry and chemical processes. Here, he emphasizes the importance of teamwork for effective research collaborations.

The European Federation of Food Science and Technology (EFFoST) wants to revolutionise the food industry with its new TITAN Project. This four-year Horizon Europe initiative seeks to enhance transparency, improve food safety, and promote sustainability in the agri-food sector.

Urbis Schréder guide us through the concept of interoperable smart lighting, which seeks to create a sustainable urban ecosystem.

Wolfgang Teubner, ICLEI Regional Director for Europe and the Managing Director (CEO) of the ICLEI European Secretariat, shares with us the importance of making use of our multilevel system for a democratic, sustainable and resilient future with the EU Green Deal.

The recent spike in food prices is not just a burden on grocery bills; it's also impacting the sugars used in biomanufacturing.

Researchers from the WHEATBIOME project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the Future of Healthy Food.

Former Global Director & SciTech Sustainability Council Advisor from Frost & Sullivan, Dr. Cecilia E. Van Cauwenberghe, discusses Sweden’s dedication to marine conservation and the EU’s Blue Deal in the context of advancing sustainable water management.

Improved connectivity can help the country meet – or even beat – its target by reducing emissions and supporting greener ways of working, but how?

NASA, in partnership with GE Aerospace, is designing a new jet engine concept aimed at the next generation of ultra-efficient airliners.

InnoProtein consortium, explain why sustainable protein production is urgently needed and how, with its circular, zero-waste approach, InnoProtein supports this goal.

Clare Thomas, Head of Logic and Gary Bennett, Regional Director of UK and Ireland from Urbis Schréder, walk us through smart connected lighting, including their views on creating a sustainable urban ecosystem.

Renewable changes to heat systems and heat pumps are crucial as our world faces an existential threat in the form of a climate emergency. Renewable methods of heating can help reduce greenhouse gases and, therefore the impact of global warming.

Researchers have found an approach to help tackle sustainability; the study introduces a strategy to produce acetylene (C2H2).

Each week seems to highlight the critical importance of sustainable healthcare solutions, to ready the service for undeniable changes in our climate. Having recognised the emerging threat and defining its Net Zero target timeline, the NHS is now in a pivotal phase for turning ambition into action.

A living biobank can generate new insights about our care; Francois Lamontagne, Paul Hebert, and Michelle Kho tell us more.

Xochitl Dominguez Benetton, Senior Scientist & Project Coordinator at the Flemish Institute for Technological Research (VITO) and the FIREFLY consortium, explore competitiveness and sovereignty through sustainable electrified catalyst recycling.

The Research Experiences for Undergraduates (REU) programme in the Department of Chemistry at Michigan State University was created to inform students majoring in chemistry, biochemistry and chemical engineering about key societal sustainability challenges and to provide graduate-level independent research experiences that address aspects of these challenges.