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One man, young farmer spraying plants on a farm, part of.

Purple bacteria and their less known applications

Jungwoo Lee, High-School Student, and Arpita Bose, Associate Professor at Washington University in St. Louis, guide us through purple bacteria and their less-known applications, including wastewater treatment and biofertilization.
Chicken transport in cramped cage on a pickup truck in Pakistan.

Welfare economics: Reducing animal suffering at negligible costs

Yew-Kwang Ng, Emeritus Professor from the Department of Economics, at Monash University in Australia, argues the case for reducing animal suffering at negligible costs to human beings.
cornflower blue meadow

Appreciating biodiversity science: Why biodiversity should be a big science

Professor F. Guillaume Blanchet from Université de Sherbrooke posits the importance of treating biodiversity science as a big science to reach the goals set during the COP15 on biodiversity.
cucumber seedlings in containers made of organic material

Agriculture: Harnessing AI for healthier soils

David Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture.

Biostimulants towards sustainable food production

Cristina Cruz and Teresa Dias from Faculdade de Ciências da Universidade de Lisboa, focus on biostimulants, which are more than a product, but a significant change towards sustainable food production systems.
ripening in the sun but still green

Global challenges and unilateral trade measures

Dr Wibke Meyer from CropLife International, argues that unilateral agricultural trade measures are a misguided approach to addressing the global challenges of climate change, biodiversity, and food security.

Harnessing nature for more sustainable food systems

Markus Wyss and Ian Carr emphasize the importance of nature-positive innovations to address the pressing environmental challenges.
Herd of cows taken from an elevated position

Bio-manufacturing: The future of food production

The future of food production is bio-manufacturing. Here, we discover Multus is helping it scale.

Removing carbon dioxide from the atmosphere

The agricultural sector plays a decisive role in tackling climate change. GERICS explores what actors of the agricultural sector think of removing carbon dioxide and what support they need from science.
soil health monitoring

Revolutionizing agriculture: Unleashing the potential of AI and big data in soil health monitoring

In a recent interview, our editors delved into the world of soil health monitoring and the transformative role played by artificial intelligence (AI), big data, and machine learning, with Mogens H. Greve, Professor and Head of the Soil Section at the Institute of Agroecology, Aarhus University.
Fig. 1. Activation of sensor driven automated irrigation on September 7-17 from soil water content sensor located at 51 cm depth below soil surface. Colored lines represent sensor readings at descending 10 cm depths into the soil profile.

Improving vineyard irrigation efficiency with soil water sensors

Using soil water sensors to automatically schedule irrigation in winegrape vineyards offers the potential for growers to enhance water use productivity under warmer climate conditions.
Group of wild geese in sunset

Cuba’s first motus tower for tracking migrant land birds

Keith Hobson, Professor and Research Scientist at Environment and Climate Change Canada and Western University, discusses updates in the expansion of tracking migratory birds in Central and South America, and the Caribbean.

Lithos crop protect: Food safety needs natural plant protection

Here, we learn that Lithos Crop Protect works on greener agriculture thanks to EU innovation funding.

Harnessing crop breeding innovations for a sustainable agricultural future

Dr. Sebastian Schultheiss, Co-Founder and Managing Director at Computomics, walks us through harnessing crop breeding innovations for a sustainable agricultural future.
Figure 1: Conceptual model on how biofertilizers can boost the integration of agroecology and precision agriculture techniques.

Integrating biofertilizers and precision agriculture

This article presents a comprehensive analysis of the integration of biofertilisers and precision agriculture, with the aim of creating a virtuous circle of agricultural growth and sustainability, by Cristina Cruz and Teresa Dias of the Faculdade de Ciências da Universidade de Lisboa.
A low angle view of a cute adorable 7 week old Chocolate Labrador Retriever puppy eating from a red dog dish that is sitting on a dark hardwood floor with a white baseboard and teal colored wall in the background

Sustainably developing great-tasting pet foods

Samantha Combe and Melissa Vanchina from Hill’s Pet Nutrition discuss the environmental impact of pet food, with a specific focus on sustainable alternatives to food palatants.

Enhancing irrigation effectiveness in vineyards with innovative technologies

Professor Pete W. Jacoby, from Washington State University, walks us through enhancing irrigation effectiveness in vineyards with innovative technologies like automated irrigation.

Antimicrobial food packaging: Challenges and achievements

Dr Kay Cooksey, Professor and Cryovac Chair at Clemson University, shares the potential of antimicrobial food packaging in mitigating microbial growth and the obstacles that have hindered the development of commercially available products thus far.
Hmong Family Eating Organic Food Chiang Mai, Thailand

Combatting NCDs using Plant-based Proteins and Animal-Waste Products

Professor Apichart Vanavichit, PhD, a Rice Genomic Breeding Expert at the Rice Science Center, walks us through high-quality crop-based and ovo-based protein hydrolysates to combat non-communicable diseases in Thailand, specifically among its ageing population.
Outdoor photo-bioreactors seize natural sunlight to cultivate microalgae (left), while the light conditions could be controlled for indoor photo-bioreactors creating a Sustainable source of protein

Microalgae as a sustainable source of protein and food ingredients

Microalgae can be an alternative sustainable source of protein and functional food ingredients that have the potential to improve gut and liver health.

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