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SoilTribes: Glocal ecosystems restoring soil values, roles and connectivity
This analysis explores how creativity, knowledge-sharing, and the empowerment of local communities can transform our understanding of soil value and protection, focusing on global and local ecosystems that restore soil’s values, roles, and connectivity.
Microalgae as a novel, non-animal source of long-chain omega-3 fatty acids and vitamin D
Charlotte Jacobsen and Emil Gundersen from the National Food Institute at the Technical University of Denmark emphasize the need for new plant-based sources of omega-3 fatty acids and vitamin D3, highlighting microalgae as a promising option and discussing the challenges in harnessing it.
Horticulture: Hormonal therapy for grapevines
Jim Willwerth, Assistant Professor and Researcher at Brock University, Canada, in this horticulture discussion, delves into what we need to know about hormonal therapy for grapevines, including plant growth regulators.
Soil biological amendments for soil health
Lynette Abbott and Bede Mickan from The University of Western Australia, provide insights into research on enhancing soil health using biological amendments.
Are we on the verge of a fourth agricultural revolution?
In this insightful analysis, Professor Guillaume Blanchet from Université de Sherbrooke examines whether we are on the verge of a fourth agricultural revolution and explores new technologies for agroecology.
A new wave in oyster farming: Making oysters cheaper than chicken
After a 37-year career as Lead Seafood Microbiologist at the USFDA, Dr Angelo DePaola decided to tackle a different challenge: oyster farming.
Berry production in Alberta: Improving production system through research
Aleksandra Tymczak studies the berry industry – an expanding industry in Alberta’s agricultural system. Here, she discusses the research activities occurring within the horticulture industry and the impact on berry production and berry producers.
AI4SoilHealth Science: Revolutionising soil health monitoring
Seasoned experts explain here the revolutionising of soil health monitoring through the science of the AI4SoilHealth project.
Impacts of land clearing on areas containing permafrost
Melissa Ward Jones from the University of Alaska Fairbanks explores the impacts of land clearing on areas with permafrost.
Building resilience in Canadian vineyards through grapevine selections
Jim Willwerth, Assistant Professor and Researcher at Brock University, Canada, discusses how to build resilience in Canadian vineyards through grapevine selections.
The importance of earthworms for soil health
In this article, Lynette Abbott from The University of Western Australia, highlights the importance of earthworms for soil health.
Soil parent material: The role of earth’s skin on forest health
Soil is complex, posing challenges for measurement and management at scale. Mark Kimsey from the University of Idaho highlights the importance of monitoring soil properties in forest management. This has resulted in digital tools that help align management practices with the characteristics of soil parent material and climatic conditions.
Berry production in Alberta: Accessing the market through agritourism
Aleksandra Tymczak studies the berry industry – an expanding industry in Alberta’s agricultural system. Here, she highlights the growing agritourism industry in relation to the opportunities presented to berry producers.
The national animal nutrition program: Digital – editable – perennial – accessible
The National Animal Nutrition Program (NANP) aims to enhance animal nutrition and feeding management while actively addressing concerns shared by livestock producers, environmentalists, and policymakers both nationally and globally. Here, they share insights about their work.
Agricultural terraces in Europe: Geoarchaeological and botanical methods
Tony Brown, Dan Fallu, Sara Cucchiaro, Ben Pears, and the TerrACE Team, highlight agricultural terraces in Europe, providing geoarchaeological and botanical insights.
First insights into global permafrost-agroecosystems and recommendations for policymakers
Melissa Ward Jones discusses a recent paper published in Arctic, Antarctic, and Alpine Research of the first global study on permafrost-agroecosystems, published by members of the International Permafrost Association Permafrost-agroecosystem Action Group.
Incitis-food: Food security and environmental justice in African city regions
Dr Buchenrieder, Dr Benjamin from the University of the Bundeswehr Munich, and Dr Radišić and MS.c. Trivunić, from Foodscale Hub, introduce the INCiTiS-FOOD project for improved food and nutrition security in African urban and peri-urban areas.
The dynamics of soil health
Thomas Gumbricht from Stockholm University and xSpectre, with Sonia Meller from Digit Soil, discuss what we need to know about understanding the dynamics of soil health.
Innovative grape and wine industry research in a cool climate region
Jim Willwerth, Assistant Professor and Researcher at the Cool Climate Oenology and Viticulture Institute (CCOVI), discusses how the Institute is supporting the transformation of Canada’s agricultural ecosystem, and a self-reliant, sustainable model for the rest of the world.
Why accurate info matters in agri-food and climate change
Dr Ataharul Chowdhury from the School of Environmental Design & Rural Development explores the importance of an agri-food, climate change, and rural misinformation research...
