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Incitis-food: Food security and environmental justice in African city regions
Dr Buchenrieder, Dr Benjamin from the University of the Bundeswehr Munich, and Dr Radišić and MS.c. Trivunić, from Foodscale Hub, introduce the INCiTiS-FOOD project for improved food and nutrition security in African urban and peri-urban areas.
The dynamics of soil health
Thomas Gumbricht from Stockholm University and xSpectre, with Sonia Meller from Digit Soil, discuss what we need to know about understanding the dynamics of soil health.
Innovative grape and wine industry research in a cool climate region
Jim Willwerth, Assistant Professor and Researcher at the Cool Climate Oenology and Viticulture Institute (CCOVI), discusses how the Institute is supporting the transformation of Canada’s agricultural ecosystem, and a self-reliant, sustainable model for the rest of the world.
Why accurate info matters in agri-food and climate change
Dr Ataharul Chowdhury from the School of Environmental Design & Rural Development explores the importance of an agri-food, climate change, and rural misinformation research...
Stakeholder engagement, governance analysis, and co-creation for more effective WEFE Nexus management
Dr Janez Sušnik, from the IHE Delft Institute for Water Education and Coordinator of NEXOGENESIS, provides insights on stakeholder engagement, governance analysis, and co-creation to enhance WEFE Nexus management.
The TITAN Project: Transforming the food system for a sustainable future
The European Federation of Food Science and Technology (EFFoST) wants to revolutionise the food industry with its new TITAN Project. This four-year Horizon Europe initiative seeks to enhance transparency, improve food safety, and promote sustainability in the agri-food sector.
Citizen science initiatives for soil literacy
Alba Peiro and Francisco Sanz from the Ibercivis Foundation, Claudia Cappello and Tanja Mimmo from the Free University of Bolzano, guide us through citizen science initiatives for soil literacy that are integral to the ECHO project.
Advancing the soil deal for Europe through cyberinfrastructure and citizen science
This article explores advancements in soil health across Europe, highlighting innovative cyberinfrastructure for soil citizen science. This initiative, led by the Quanta team, allows citizens to actively participate in environmental stewardship.
Electric-field nanobubbles for agriculture
Niall J. English, from Chemical Engineering at University College Dublin, discusses how using electric-field-generated nanobubbles for agriculture is empowering fundamental progress.
Developing a robust soil health indicator selection framework
The EU Soil Health Monitoring Law proposes twelve main soil indicators for reporting soil health. There is a need to ensure that these indicators and other subsequent measures are robust for their purpose.
Collective quantum phenomena and their applications
John H. Miller, Jr., University of Houston (UH), from the Dept. of Physics and Texas Center for Superconductivity, explains collective quantum phenomena and their applications.
Microbiomes for the future of sustainable wheat production
Researchers from the WHEATBIOME project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the Future of Healthy Food.
Environmental health implications of plastic use in agriculture
Donald A. Bruun and Pamela J. Lein from the University of California, Davis in the U.S., highlight the environmental health implications of plastic use in agriculture.
Purple bacteria and their less known applications
Jungwoo Lee, High-School Student, and Arpita Bose, Associate Professor at Washington University in St. Louis, guide us through purple bacteria and their less-known applications, including wastewater treatment and biofertilization.
Welfare economics: Reducing animal suffering at negligible costs
Yew-Kwang Ng, Emeritus Professor from the Department of Economics, at Monash University in Australia, argues the case for reducing animal suffering at negligible costs to human beings.
ECHO: Engaging citizens in soil health and science
Here, we learn about the ECHO project, coordinated by Soil Scientist Prof Tanja Mimmo of the Free University of Bozen-Bolzano, Italy.
Lithos crop protect: Food safety needs natural plant protection
Here, we learn that Lithos Crop Protect works on greener agriculture thanks to EU innovation funding.
The Mediterranean Diet (MedDiet): There’s more to it than olives and grape leaves
Centered around the consumption of whole and unprocessed foods, we hear how following a Mediterranean diet can bring long-term health benefits, including mitigating the risk of common diseases.
The crucial role of scavengers in ecosystem health
Animal scavengers’ role in maintaining ecosystem balance is often overlooked. Dr Laurel Lynch from the University of Idaho tells us about her important research on how scavenging by Tasmanian devils influences ecosystem processes.
Renewfood manufacturing: Food production for a nourished, resilient nation
Dr Kang Lan Tee, Matthew Hutchinson, Joe Price and Professor Tuck Seng Wong from the University of Sheffield explain the importance of re-imagining food production to support people and the planet.
