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grape and wine industry infographic, The Clean Agriculture for Sustainable Production (CASP) Field Infrastructure

Innovative grape and wine industry research in a cool climate region

Jim Willwerth, Assistant Professor and Researcher at the Cool Climate Oenology and Viticulture Institute (CCOVI), discusses how the Institute is supporting the transformation of Canada’s agricultural ecosystem, and a self-reliant, sustainable model for the rest of the world.
Figure 1. Different types of subterranean ecosystems and organisms.

Protecting subterranean ecosystems for the wellbeing of surface environments and humanity

Stefano Mammola, a researcher at the Italian National Research Council and coordinator of the Biodiversa+ project ‘DarCo’, emphasizes the importance of better incorporation of subterranean biodiversity in conservation agendas.
Crowd of anonymous people on street in city center, selective focus

EURO-CORDEX: A community effort provides the basis for regional climate adaptation in Europe

Climate change is a worldwide threat to humanity and to human activities. Especially in the densely populated continent of Europe, targeted adaptation to the man-made changes in climate is necessary.

Permafrost grown: The heterogeneity of permafrost conditions

Melissa Ward Jones, from the University of Alaska Fairbanks, explains the heterogeneity of permafrost conditions and how it can impact agriculture.
Landschaft bei Marz, Flugbilder, Landschaften

Green infrastructure for ecosystem resilience

Mita Drius and Luana Silveri from the Free University of Bozen-Bolzano, explain fostering green infrastructure for ecosystem resilience in Alpine regions. The FRACTAL model, we hear, is a bottom-up all-round approach.
Alaska offers many stunning views during the season’s change. As the seasons change from Summer to Fall, the leaves transform into a stunning display of Fall colors. Interior Alaska offers unique and stunning views for all to enjoy.

Permafrost grown: Investigating permafrost-agriculture interactions in Alaska

Here, we learn about Dr. Melissa Ward Jones, who leads a transdisciplinary team of researchers at the University of Alaska Fairbanks, co-producing knowledge with farmers to understand these unique agricultural systems better.

Energy transition plans: How municipalities face the energy transition

Municipalities need tools to manage and achieve the local energy transition, according to Gerard Laguna Benet, Researcher at BEE Group – CIMNE.
Iconic sandy beach and coastal dune system in Porto Pino (Italy)

Climate change threatens beach tourism

The Climate Service Center Germany (GERICS) and the Blue Flag Programme cooperate on the beach and coastal tourism adaptation to climate change.
machine learning

Machine learning helps to improve climate services

Machine Learning methods have received significant attention in the past few years as a game changer for product development and Climate Services Machine Learning methods,...
implications of e-waste

The toxicological implications of e-waste

Here, Donald A. Bruun and Pamela J. Lein discuss the toxicological implications of e-waste and how to address this global problem.
Aerial View of Wind Turbines and Agriculture Field in the Early Morning at Sunrise.

Next-generation climate services, regional to local scale

Here, we discover how Climate Service Center Germany (GERICS) develops next-generation climate services from the regional to local scale.
Female cook preparing pasta dish with vegetables on stove

Out of the frying pan and into the fire: The gas stove toxicity debate

Jeremy MacMahon, Chelsea Unkel and Pamela J. Lein from the University of California, Davis, unpack household air pollution, focusing on the gas stove toxicity debate.
Detail of a modern power plant fueled with coal and biomass, carbon dioxide

CO2 bioeconomy: Creating value from carbon dioxide

Is the CO2 bioeconomy creating value from carbon dioxide? Dr Kang Lan Tee and Professor Tuck Seng Wong both explain.
Forest fire at night, Climate change human health and wildfires

Building a resilient future: Tackling climate change, human health and wildfires

Mónica Rodrigues from the University of Coimbra and Fantina Tedim from the University of Porto, both in Portugal, present their perspectives on climate, human health, and wildfires to create a future that is both sustainable and resilient.
Green forest aerial view. Drone photography. Summer sky. Sustainability. Nature conservation. Morning

Decarbonising the world economy with synthetic biology

Macquarie University Distinguished Professor Ian Paulsen, discusses how synthetic biology can be used to decarbonise the global economy.
Global healthcare. Globe and stethoscope, studio shot.blue toned images.

Understanding the climate change impact on health

Scientists at the Climate Service Center Germany (GERICS) help society to prepare for climate change impacts on health in a multi-faceted approach.
figure 1, washington university image, degrading bioplastics experiment

How to convert CO2 to bioplastics in the age of global warming

Arpita Bose, PhD, Associate Professor, describes how to convert CO2 to bioplastics through new bugs and novel tools with a focus on fighting global warming.
Cropped shot of unrecognizable farmer holding stack of corn grain in hands and examining quality production at sunrise light, close-up of farmer hands inspecting corn quality.

A focus on Global Biodiversity Framework Target 7: Approaches to pollution

Dr Christoph Neumann analyses the Global Biodiversity Framework Target 7, and explains the need for a qualified risk-based approach to pollution from the COP15 convention.
Figure 2: Oyster farming in the Matsushima Bay

Bamboo circulation in Satoyama and Satoumi: Japan’s hilly and coastal areas

Professor Saijo Kiyoshi at the Miyagi University of Education explains the work behind the bamboo circulation project of 2020, focusing on bamboo growth and utilization in Satoyama and Satoumi.
ClieNFarms.jpg

Supporting Europe’s transition to climate-neutral farming

We hear from ClieNFarms, an Innovation Action project funded by the European Commission to support the European Green Deal and achieve climate-neutral farming across Europe’s agricultural industry by 2050.

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