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Protecting subterranean ecosystems for the wellbeing of surface environments and humanity
Stefano Mammola, a researcher at the Italian National Research Council and coordinator of the Biodiversa+ project ‘DarCo’, emphasizes the importance of better incorporation of subterranean biodiversity in conservation agendas.
A comprehensive approach to integrated one health surveillance and response
Surveillance data plays a crucial role in understanding and responding to emerging infectious diseases; here, we learn why adopting a One Health surveillance approach to EIDs can help to protect human, animal, and environmental health.
Microbes as high-potential green resource producers
Hui-Ping Chuang, Assistant researcher at the Sustainable Environment Research Laboratories of the National Cheng Kung University, shares insights into the vital role of microbes in waste removal and sustainable resource generation.
Soil biodiversity is essential for building environmental resilience
The School of Agriculture and Environment and Institute of Agriculture at the University of Western Australia recognise the importance of soil biodiversity in managing soil conditions and building resilience against environmental changes.
Pioneering solutions for sustainable protein production in future
InnoProtein consortium, explain why sustainable protein production is urgently needed and how, with its circular, zero-waste approach, InnoProtein supports this goal.
The critical role of governments in benefit sharing
Dominic Muyldermans and Frank Michiels outline the key role governments can play in making a new multilateral mechanism for benefit sharing a success.
Protecting genetic diversity to benefit nature and society
There are three ways that governments and other conservation actors at all levels can monitor and protect genetic diversity, supporting the attainment of biodiversity goals and targets. But first, what is genetic diversity, and is there potential to safeguard it better?
Classical biological control: Nature-based solutions to reduce pesticide usage
Professor Martin Hill from the Centre for Biological Control at Rhodes University discusses the benefits of classical biological control and highlights the necessary considerations for this approach.
Appreciating biodiversity science: Why biodiversity should be a big science
Professor F. Guillaume Blanchet from Université de Sherbrooke posits the importance of treating biodiversity science as a big science to reach the goals set during the COP15 on biodiversity.
Algae4IBD Project: Are algae the solution for inflammatory bowel disease
The Algae4IBD project seeks effective treatments for a chronic disease affecting 6.8 million people. Juan F. Samaniego explores whether algae are the definitive solution for inflammatory bowel diseases.
Harnessing nature for more sustainable food systems
Markus Wyss and Ian Carr emphasize the importance of nature-positive innovations to address the pressing environmental challenges.
Adaption solutions for improved climate change resilience
Patricia Carbonell, RESIST Communication Contact at REVOLVE – Communicating Sustainability, discusses adaptation solutions for improved climate change resilience in European regions.
Smarter energy for a green and sustainable energy transition
Tietoevry, a leading technology company with a strong Nordic heritage and global capabilities, spearheads the implementation of innovative solutions for a sustainable energy transition.
Improving vineyard irrigation efficiency with soil water sensors
Using soil water sensors to automatically schedule irrigation in winegrape vineyards offers the potential for growers to enhance water use productivity under warmer climate conditions.
Soil health characteristics
Lynette Abbott from The University of Western Australia, places the spotlight on soil health, including its physical, chemical, biological and hydrological characteristics.
Toxic textiles: Potential health risks associated with toxic chemicals in clothing
Maria A. Muñoz and Pamela J. Lein from the University of California, Davis, focus on the potential health risks associated with toxic chemicals in clothing.
Lithos crop protect: Food safety needs natural plant protection
Here, we learn that Lithos Crop Protect works on greener agriculture thanks to EU innovation funding.
Climate change threatens beach tourism
The Climate Service Center Germany (GERICS) and the Blue Flag Programme cooperate on the beach and coastal tourism adaptation to climate change.
Climate, heatwaves, nearshore ecosystems and the sunflower sea star
Sarah Traiger, Biologist at the U.S. Geological Survey, in this wide-ranging analysis, examines climate, heatwaves, nearshore ecosystems, and the plight of the sunflower sea star.
West Antarctica’s contribution to sea level rise as Earth’s climate warms
Dr Dan Lubin, Researcher at the Scripps Institution of Oceanography, explores the contribution of West Antarctica to sea level rise as Earth’s climate warms.
