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Genetic mechanisms of pigment accumulation in carrot colours
We hear from Philipp Simon, from the USDA, Agricultural Research Service & University of Wisconsin, Madison, about how a kaleidoscope of colors reveals new genetic mechanisms of pigment accumulation in carrot colors.
Zero food waste city 2049: Identifying barriers to transition pathways
An Urban Living Lab in the UK have tested newly integrated systems approaches and valuation methods to understand how to reduce the city’s food waste.
In the footsteps of Carl von Linné: Sustainable food production
Refarm Linné strives to increase sustainable food production throughout the country, through local, sustainable, and circular production, both in the city and the countryside.
Exploring the partnership between the agriculture and social welfare sectors
The intrinsic value of the partnership between agriculture and social welfare sectors can help us to enrich the way that we work, and how we think about work.
Personalized diet intervention in Thai ageing populations
Professor Apichart Vanavichit a Rice Genomic Breeding Expert at the Rice Science Center looks at diet intervention and therapy for the ageing population of Thailand to prevent disease.
Ensuring healthier pets through improved nutrient precision in pet foods
Improved nutrient precision in pet foods is critical to pets, people & planet; Dennis E. Jewell, PhD from Kansas State University & Matthew I. Jackson, PhD from Hill’s Pet Nutrition, explain.
All fibers are not created equal: The microbiome, postbiotics, and pet health
The gastrointestinal microbiome comprises trillions of bacteria, and is a vitally important organ with wide ranging effects on pet health.
Global food security – Part 4; Enhancing a struggling food system
Professor Curtis R Youngs, the M.E. Ensminger Endowed Chair of International Animal Agriculture at Iowa State University, analyses the flaws of the food system in his fourth part analysis of global food security.
The city FEEDS the city and FERTILIZES the countryside: sustainable food production
The circular and sustainable food production system of the future is already here. FaaS - Farming as a Service has been launched in Sweden through ICA Maxi in Sundsvall.
With digital transformation, food industries stay competitive
Daniel de la Puente, Responsible for EU projects at CTIC CITA, states the case for digital transformation for food industries to stay competitive
Global food security – Part 3
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues his discussion of global food security.
How can we achieve sustainable protection against oomycete and fungal crop diseases?
Professor Laura Grenville-Briggs Didymus from the Department of Plant Protection Biology, at the Swedish University of Agricultural Sciences suggests methods of protection against oomycete and fungal crop diseases.
Can rice yield more with less water?
Examining global warming and rice yield productivity with Professor Dr Apichart Vanavichit, Director of the Rice Science Center.
Circular economy on agro-food sector: Vineyards and wine case study
The circular economy is a concept that is misunderstood in several situations even in the agro-food sector, but it’s also seen as one of the trendiest and coolest concepts to be used in plans, presentations and campaigns.
