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Global food security – Part 3
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues his discussion of global food security.
How can we achieve sustainable protection against oomycete and fungal crop diseases?
Professor Laura Grenville-Briggs Didymus from the Department of Plant Protection Biology, at the Swedish University of Agricultural Sciences suggests methods of protection against oomycete and fungal crop diseases.
Can rice yield more with less water?
Examining global warming and rice yield productivity with Professor Dr Apichart Vanavichit, Director of the Rice Science Center.
Circular economy on agro-food sector: Vineyards and wine case study
The circular economy is a concept that is misunderstood in several situations even in the agro-food sector, but it’s also seen as one of the trendiest and coolest concepts to be used in plans, presentations and campaigns.
