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Why grassroots energy partnerships are essential for a net zero future
The public sector must collaborate with the private sector to achieve net zero goals. It’s crucial for the public sector to confidently embrace working with players like SSE Energy Solutions, Neil Kirkby, Managing Director of Enterprise, writes.
Marine plastic litter vs clean and living water
Marine plastic pollution is a global crisis with increasing impacts on the environment, marine life, and human health. Multinational and national organisations are working to develop solutions that are accepted by all stakeholders connected to the marine environment and fishing industry.
Emissions from building and construction can be halved with current technologies and practices
Filip Johnsson and Ida Karlsson from Chalmers University of Technology argue that building and construction emissions can be halved with current technologies and practices in place.
Decarbonizing the textile industry: How ever dye is revolutionizing dyeing processes
While the textile industry is continuously evolving and becoming more technologically advanced, it still relies on highly polluting and energy-intensive processes. Victor Durand, Head of Operations at Ever Dye, shares the company’s commitment to changing this and decarbonizing the textile industry.
The vital role of sustainable chemistry
Prof. Dr. Cecilia Van Cauwenberghe, PhD, MSc, BS, MBA, Research Director at Everest Group, sheds light on sustainable chemistry, including how breakthrough innovations drive global change.
Microbes as high-potential green resource producers
Hui-Ping Chuang, Assistant researcher at the Sustainable Environment Research Laboratories of the National Cheng Kung University, shares insights into the vital role of microbes in waste removal and sustainable resource generation.
The TITAN Project: Transforming the food system for a sustainable future
The European Federation of Food Science and Technology (EFFoST) wants to revolutionise the food industry with its new TITAN Project. This four-year Horizon Europe initiative seeks to enhance transparency, improve food safety, and promote sustainability in the agri-food sector.
Future climate services for resilient cities: The CoKLIMAx lighthouse project
Climate Service Center Germany (GERICS) is exploring future climate services for resilient cities by focusing on the CoKLIMAx lighthouse project.
Microbiomes for the future of sustainable wheat production
Researchers from the WHEATBIOME project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the Future of Healthy Food.
Pioneering solutions for sustainable protein production in future
InnoProtein consortium, explain why sustainable protein production is urgently needed and how, with its circular, zero-waste approach, InnoProtein supports this goal.
GPS logging of smart charging of electric vehicles
Filip Johnsson, Maria Taljegard and Yuki Kobayashi from Chalmers University of Technology, investigate the smart charging of electric vehicles, specifically GPS logging of driving and charging patterns.
Solving recycling challenges with sustainable polymers
Angela Ivanova, CEO & Co-Founder, explains how her firm LAM’ON solves recycling challenges. A shift to sustainable polymers will reduce the environmental footprint of non-degradable packaging materials; we discover.
Harnessing nature for more sustainable food systems
Markus Wyss and Ian Carr emphasize the importance of nature-positive innovations to address the pressing environmental challenges.
Tourism redefined in sustainable Helsinki: The epitome of smart and sustainable travel
Helsinki, a sustainability powerhouse, emerges as a global leader in smart tourism. Boasting a top-ranking for sustainable travel, Helsinki pioneers carbon neutrality, community engagement, and innovation, setting the stage for a green urban future.
Climate change threatens beach tourism
The Climate Service Center Germany (GERICS) and the Blue Flag Programme cooperate on the beach and coastal tourism adaptation to climate change.
The research experiences for undergraduates (REU) program
Greg M. Swain, hailing from the Department of Chemistry at Michigan State University, examines cross-disciplinary training in sustainable chemistry and chemical processes, including the critical role of mentoring and finding research experiences for undergraduates.
Building a resilient future: Tackling climate change, human health and wildfires
Mónica Rodrigues from the University of Coimbra and Fantina Tedim from the University of Porto, both in Portugal, present their perspectives on climate, human health, and wildfires to create a future that is both sustainable and resilient.
Urban living laboratories: Opportunities for modelling sustainability transitions
Here, a group of academics present Urban Living Laboratories to study sustainable food production systems, using systems dynamic modelling to analyse policy alternatives.
Zero food waste city 2049: Identifying barriers to transition pathways
An Urban Living Lab in the UK have tested newly integrated systems approaches and valuation methods to understand how to reduce the city’s food waste.
How can the health sector support Canada’s net-zero ambition?
Fiona A. Miller, Professor & Director at the Centre for Sustainable Health Systems, University of Toronto in Canada, explores how the health sector supports Canada’s net-zero ambition.
