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Decarbonizing the textile industry: How Ever Dye is revolutionizing dyeing processes

While the textile industry is continuously evolving and becoming more technologically advanced, it still relies on highly polluting and energy-intensive processes. Victor Durand, Head of Operations at Ever Dye, shares the company’s commitment to changing this and decarbonizing the textile industry.
Drone aerial landscape. Green forest

Machine learning for water-energy-food-ecosystems nexus policy

Dr Janez Sušnik, from the IHE Delft Institute for Water Education and NEXOGENESIS Coordinator, guides us through the use of machine learning for improving policy advice in the water-energy-food-ecosystems nexus.
Figure 1. Schematic representation of integrating vision for cluster-based Center activities, including research on foundational climate and hydrological processes (outer ring) and climate-related hazards threatening those systems (inner ring). Climate Change Impacts on Transboundary Waters

Global centre for climate change impacts on transboundary waters

Dr. Gail Krantzberg and Dr. Andrew Gronewold, unpack the priorities of the Global Centre for Climate Change Impacts on Transboundary Waters.
Kanpur Planting rice in the villages, wastewater treatment

Pavitra Ganga successfully demonstrates robust and low-energy wastewater technologies in India

Paul Campling is the coordinator and Anshuman is the scientific coordinator of the EU-India Horizon 2020 project Pavitra Ganga that ran from 2019 until the beginning of this year. This research and innovation project brought European and Indian partners together to collaborate on tackling wastewater treatment challenges and to unlock some of the resource recovery opportunities.
Image: © Creativeye99 | iStock

Ensuring the best performance of sensor-driven irrigation systems in vineyards

Professor Pete W. Jacoby, from Washington State University, explains how to ensure the best performance of sensor-driven irrigation systems in vineyards.
Fig. 1. Activation of sensor driven automated irrigation on September 7-17 from soil water content sensor located at 51 cm depth below soil surface. Colored lines represent sensor readings at descending 10 cm depths into the soil profile.

Improving vineyard irrigation efficiency with soil water sensors

Using soil water sensors to automatically schedule irrigation in winegrape vineyards offers the potential for growers to enhance water use productivity under warmer climate conditions.
food waste concept

Zero food waste city 2049: Identifying barriers to transition pathways

An Urban Living Lab in the UK have tested newly integrated systems approaches and valuation methods to understand how to reduce the city’s food waste.

Legacy pollution and our struggle to control non-point source pollution

To tackle legacy pollution and non-point source pollution, we must identify the sources, sinks and hot spots – but is it already too late?
informal settlement in South Africa

Solutions to waste management in informal settlements in South Africa

Researchers look at the unfolding tragedy of waste management in informal settlements in South Africa and transferable models for community-based solutions.
water coming out the tap - drinking water

Is drinking water safe? A neglected source of asbestos fibres

Prof. Giovanni Brandi and Dr. Simona Tavolari investigate the prevalence of asbestos fibres in drinking water around the world.

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