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The TITAN Project: Transforming the food system for a sustainable future
The European Federation of Food Science and Technology (EFFoST) wants to revolutionise the food industry with its new TITAN Project. This four-year Horizon Europe initiative seeks to enhance transparency, improve food safety, and promote sustainability in the agri-food sector.
Citizen science initiatives for soil literacy
Alba Peiro and Francisco Sanz from the Ibercivis Foundation, Claudia Cappello and Tanja Mimmo from the Free University of Bolzano, guide us through citizen science initiatives for soil literacy that are integral to the ECHO project.
Advancing the soil deal for Europe through cyberinfrastructure and citizen science
This article explores advancements in soil health across Europe, highlighting innovative cyberinfrastructure for soil citizen science. This initiative, led by the Quanta team, allows citizens to actively participate in environmental stewardship.
Electric-field nanobubbles for agriculture
Niall J. English, from Chemical Engineering at University College Dublin, discusses how using electric-field-generated nanobubbles for agriculture is empowering fundamental progress.
Developing a robust soil health indicator selection framework
The EU Soil Health Monitoring Law proposes twelve main soil indicators for reporting soil health. There is a need to ensure that these indicators and other subsequent measures are robust for their purpose.
Collective quantum phenomena and their applications
John H. Miller, Jr., University of Houston (UH), from the Dept. of Physics and Texas Center for Superconductivity, explains collective quantum phenomena and their applications.
Microbiomes for the future of sustainable wheat production
Researchers from the WHEATBIOME project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the Future of Healthy Food.
Environmental health implications of plastic use in agriculture
Donald A. Bruun and Pamela J. Lein from the University of California, Davis in the U.S., highlight the environmental health implications of plastic use in agriculture.
Purple bacteria and their less known applications
Jungwoo Lee, High-School Student, and Arpita Bose, Associate Professor at Washington University in St. Louis, guide us through purple bacteria and their less-known applications, including wastewater treatment and biofertilization.
Welfare economics: Reducing animal suffering at negligible costs
Yew-Kwang Ng, Emeritus Professor from the Department of Economics, at Monash University in Australia, argues the case for reducing animal suffering at negligible costs to human beings.
ECHO: Engaging citizens in soil health and science
Here, we learn about the ECHO project, coordinated by Soil Scientist Prof Tanja Mimmo of the Free University of Bozen-Bolzano, Italy.
Lithos crop protect: Food safety needs natural plant protection
Here, we learn that Lithos Crop Protect works on greener agriculture thanks to EU innovation funding.
The Mediterranean Diet (MedDiet): There’s more to it than olives and grape leaves
Centered around the consumption of whole and unprocessed foods, we hear how following a Mediterranean diet can bring long-term health benefits, including mitigating the risk of common diseases.
The crucial role of scavengers in ecosystem health
Animal scavengers’ role in maintaining ecosystem balance is often overlooked. Dr Laurel Lynch from the University of Idaho tells us about her important research on how scavenging by Tasmanian devils influences ecosystem processes.
Renewfood manufacturing: Food production for a nourished, resilient nation
Dr Kang Lan Tee, Matthew Hutchinson, Joe Price and Professor Tuck Seng Wong from the University of Sheffield explain the importance of re-imagining food production to support people and the planet.
In the footsteps of Carl von Linné: Sustainable food production
Refarm Linné strives to increase sustainable food production throughout the country, through local, sustainable, and circular production, both in the city and the countryside.
Exploring the partnership between the agriculture and social welfare sectors
The intrinsic value of the partnership between agriculture and social welfare sectors can help us to enrich the way that we work, and how we think about work.
Personalized diet intervention in Thai ageing populations
Professor Apichart Vanavichit a Rice Genomic Breeding Expert at the Rice Science Center looks at diet intervention and therapy for the ageing population of Thailand to prevent disease.
Trans-sectorial approaches sustainable disease control across agribusiness districts
Professor Laura Grenville-Briggs shares her stance on working together to counter the threat of oomycete diseases, focussing on trans-sectoral approaches to support sustainable plant and fish production systems in Europe.
Assessing Per- and Polyfluoroalkyl substances (PFAS) in urban, rural, and minority-owned agriculture in the...
As the global community aims to feed the 8 billion people on the planet, assessing PFAS substances in urban and rural agriculture becomes an important component of the mission.