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Seaweed farming: Biomass production from algae
Algae are a high-potential yet underexplored source of renewable biomass, could seaweed farming be the future for biomass production?
Global food security – Part 4; Enhancing a struggling food system
Professor Curtis R Youngs, the M.E. Ensminger Endowed Chair of International Animal Agriculture at Iowa State University, analyses the flaws of the food system in his fourth part analysis of global food security.
What partnership is there between the agricultural and social welfare sectors?
Hiroyuki Tsunashima, a designated lecturer at Urban Resilience Research Center, Osaka Metropolitan University investigates the link between the agricultural and social welfare sectors.
The next green revolution of organic rice
Professor Apichart Vanavichit, PhD, Rice Genomic Breeding Expert at Rice Science Center, heralds the next green revolution of organic rice.
Innovation in Territorial Food Systems: Collaboration is Key
Professor Moya Kneafsey at the Centre for Agroecology, Water and Resilience argues the importance of EU and national public policies in the transition toward sustainable territorial food systems.
International agriculture and rural development
International agriculture and rural development experiences have become critical in the training of food and agriculture majors
Our world is changing exponentially and unleashing sets...
Circular economy on agro-food sector: Vineyards and wine case study
The circular economy is a concept that is misunderstood in several situations even in the agro-food sector, but it’s also seen as one of the trendiest and coolest concepts to be used in plans, presentations and campaigns.