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The TITAN Project: Transforming the food system for a sustainable future
The European Federation of Food Science and Technology (EFFoST) wants to revolutionise the food industry with its new TITAN Project. This four-year Horizon Europe initiative seeks to enhance transparency, improve food safety, and promote sustainability in the agri-food sector.
Future climate services for resilient cities: The CoKLIMAx lighthouse project
Climate Service Center Germany (GERICS) is exploring future climate services for resilient cities by focusing on the CoKLIMAx lighthouse project.
Microbiomes for the future of sustainable wheat production
Researchers from the WHEATBIOME project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the Future of Healthy Food.
Pioneering solutions for sustainable protein production in future
InnoProtein consortium, explain why sustainable protein production is urgently needed and how, with its circular, zero-waste approach, InnoProtein supports this goal.
GPS logging of smart charging of electric vehicles
Filip Johnsson, Maria Taljegard and Yuki Kobayashi from Chalmers University of Technology, investigate the smart charging of electric vehicles, specifically GPS logging of driving and charging patterns.
Solving recycling challenges with sustainable polymers
Angela Ivanova, CEO & Co-Founder, explains how her firm LAM’ON solves recycling challenges. A shift to sustainable polymers will reduce the environmental footprint of non-degradable packaging materials; we discover.
Harnessing nature for more sustainable food systems
Markus Wyss and Ian Carr emphasize the importance of nature-positive innovations to address the pressing environmental challenges.
Tourism redefined in sustainable Helsinki: The epitome of smart and sustainable travel
Helsinki, a sustainability powerhouse, emerges as a global leader in smart tourism. Boasting a top-ranking for sustainable travel, Helsinki pioneers carbon neutrality, community engagement, and innovation, setting the stage for a green urban future.
Climate change threatens beach tourism
The Climate Service Center Germany (GERICS) and the Blue Flag Programme cooperate on the beach and coastal tourism adaptation to climate change.
The research experiences for undergraduates (REU) program
Greg M. Swain, hailing from the Department of Chemistry at Michigan State University, examines cross-disciplinary training in sustainable chemistry and chemical processes, including the critical role of mentoring and finding research experiences for undergraduates.
Building a resilient future: Tackling climate change, human health and wildfires
Mónica Rodrigues from the University of Coimbra and Fantina Tedim from the University of Porto, both in Portugal, present their perspectives on climate, human health, and wildfires to create a future that is both sustainable and resilient.
Urban living laboratories: Opportunities for modelling sustainability transitions
Here, a group of academics present Urban Living Laboratories to study sustainable food production systems, using systems dynamic modelling to analyse policy alternatives.
Zero food waste city 2049: Identifying barriers to transition pathways
An Urban Living Lab in the UK have tested newly integrated systems approaches and valuation methods to understand how to reduce the city’s food waste.
How can the health sector support Canada’s net-zero ambition?
Fiona A. Miller, Professor & Director at the Centre for Sustainable Health Systems, University of Toronto in Canada, explores how the health sector supports Canada’s net-zero ambition.
How do we envision the sustainable society we want to create?
Here, Professor Masahide Sakamoto uses Japanese pollution research as a case study for thinking about and understanding how to create a sustainable society.
An exploration of the Portuguese Council for Health and Environment
Here, Dr. Mónica Rodrigues explores the Portuguese Council for Health and Environment (CPSA) efforts to prevent climate change, promote sustainability, enact a Global Health System Strategy and so much more.
Microbial farming for habitat recovery in the Taiwanese mountains
Professor Tzen-Yuh Chiang’s team looks toward microbial farming in the mountains slopes of South Taiwan to aid habitat recovery, as low-land slopes have been affected by climate change.
Trans-sectorial approaches sustainable disease control across agribusiness districts
Professor Laura Grenville-Briggs shares her stance on working together to counter the threat of oomycete diseases, focussing on trans-sectoral approaches to support sustainable plant and fish production systems in Europe.
Seaweed farming: Biomass production from algae
Algae are a high-potential yet underexplored source of renewable biomass, could seaweed farming be the future for biomass production?
Low Carbon Timber® – European best practice in climate-friendly chains
We call on all interested parties from politics, administration, local authorities and business to use Low Carbon Timber®
