The latest agriculture news and food security developments with a look at what is being done to protect and support the global agriculture sector, develop sustainable agri-food systems, and manage the ever increasing amount of global food waste.
An international study led by China's Institute of Atmospheric Physics identifies effective farming practices to reduce greenhouse gas emissions in corn farming without compromising yield.
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution
A tasty cup of coffee through...
Here, we find out about the research of Christian Nansen from UC Davis, Department of Entomology and Nematology in California concerning spectral repeatability – that is cracking the code to unleash optical sensing in 21st-century precision crop management.
Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.
An investment for £27 million will go to productivity-boosting equipment in the farming industry, helping the UK farm more sustainably and move toward net zero strategies.
Yesterday (11 October), EU farming and fisheries ministers decided on the use of Baltic fish stocks in 2022 - including access to a species in UK waters.
