Agriculture

$4.5 million investment to launch additional nutrition hubs

The U.S. Department of Agriculture (USDA) has revealed that they will be investing $4.5 million into establishing three new Nutrition Hubs.

Common Agricultural Policy post-2027 strategies

Stoyan Tchoukanov, EESC member and Rapporteur for the EESC opinion on Promoting autonomous and sustainable food production, shares with us strategies for the Common Agricultural Policy post-2027.

Warming waters and nutrient overload threaten freshwater ecosystems

Recent research has revealed a concerning trend in the world’s rivers and lakes, revealing that a dangerous combination of warming water temperatures and nutrient overload is a serious threat to freshwater ecosystems.

Pathogen risks at the intersection of farms and wildlands

In a clash of ecosystems, native plants and non-native crops find themselves at odds, facing off against a common enemy: pathogens.

Supporting climate action in the agricultural sector

Climate Service Center Germany (GERICS) discusses here how innovative climate service products can help inform climate adaptation and mitigation, particularly within the agricultural sector.

Zinc plays a crucial role in revolutionising agriculture

Researchers from Aarhus University, Denmark, in collaboration with the Polytechnic University of Madrid and the European Synchrotron Radiation Facility, have revealed the role of zinc in enhancing nitrogen fixation in legumes.

Artificial intelligence and machine learning in agriculture

HCR Law experts walk us through what we need to know about artificial intelligence and machine learning in agriculture.

Animal protection NGO urges election commitments to phase out animal testing

Animal protection NGO Cruelty Free International recently presented its manifesto which asks for a phase-out of animal testing at the Houses of Parliament, including animal testing for cosmetics ingredients to be made illegal.

U.S. seafood industry: Science-based fishery management

Colleen Coyne, Seafood Program Coordinator at Food Export USA-Northeast, discusses how science-based conservation methods are guiding the U.S. seafood industry to foster responsible fishery management.

Sustainable agriculture: A vital cog in building a sustainable economy

Aarthi Janakiraman, Global Research Director, TechVision, Frost & Sullivan, turns the spotlight on sustainable agriculture, which she argues is a vital cog in building a sustainable global economy.

Europe takes a step towards gene-edited crops despite patent debate

The European Parliament voted to ease regulatory oversights on crops created through gene editing, which significantly departed from its longstanding suspicion towards genetically engineered organisms.

Secrets beneath the soil: New model reveals microbial marvels in carbon storage

A new model using microbial genetic information highlights how soil microbes efficiently store carbon from plant roots, which is crucial for climate change mitigation and informing sustainable agricultural strategies worldwide.

A new study highlights the challenges to the carbon footprint faced by urban agriculture

A recent international study by the University of Michigan has discovered that fruits and vegetables grown in urban farms and gardens carry a carbon...

Declining honey yields in the U.S. linked to herbicides

In the last few decades, honey yields in the United States have steadily declined since the 1990s, leaving honey producers and scientists looking for answers.

Global Food Security Summit unveils UK’s bold step in science and innovation

The establishment of a cutting-edge science centre to revolutionise global food security efforts to boost science and innovation.

Protecting and improving Western Australia’s cropping soils in a drying climate

Dr Stephen Davies, Principal Soils Research Scientist provides expertise in managing soil limitations in cropping systems with a focus on developing practical solutions for grain growers.

Agri-business: UK dairy industry set for export boost

To bolster the UK dairy industry, the Department for Business and Trade unveils the Dairy Export Programme, aimed at expanding agri-food exports in global markets.

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Latest Academic Articles

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