Agriculture

Revolutionising agriculture: Glass fertilisers offer eco-friendly growth

Glass fertiliser beads offer a sustainable solution to agricultural nutrient delivery. Researchers have developed these beads for controlled release, minimising environmental harm while sustaining plant growth. This innovation promises efficient, eco-friendly fertilisation.

The natural capital landscape within agriculture

Discover the natural capital landscape within agriculture, the importance of sustainability, and challenges in the field.

Optimising freshwater consumption in the food and beverage industry

In support of the circular economy, the CEO of AGENSO, Zisis Tsiropoulos, describes how the AccelWater project is optimising freshwater consumption in the food and beverage industry to reduce its environmental impact.

Farmers cultivating habitats: A vital link between food security and biodiversity

Although it may seem unnatural, researchers reveal forests provide a superior habitat for forest-dwelling wildlife than declining forests. This discovery has only reaffirmed the vital link between food security and biodiversity.

The Isle of Man’s approach to sustainable fishing

Jack Emmerson, Sea Fisheries Policy Manager Department of Environment, Food and Agriculture, shares the Isle of Man’s approach to supporting a sustainable fishing industry whilst still benefiting the local economy.

UK’s £95 million climate programme in Nigeria

The UK government has introduced a £95 million climate programme in Nigeria called Propcom+ to support sustainable agriculture and forestry.

UK invests £14 million in agricultural innovation

Over £14 million is being made available through two new competitions to promote agricultural innovation and research in the farming sector.

Public procurement: An opportunity to transform the EU’s food system

Dorina Meyer and Giorgia Dalla Libera Marchiori from ICLEI Europe discuss opportunities for improving food security across the EU, public procurement, and cultivating a more equitable and environmentally conscious food system.

The devastating water footprint of animal agriculture

Jasmine Clark, Senior Environment Campaigner at Viva! walks us through the devastating water footprint of animal agriculture, including scarcity, pollution and unsustainable demand.

A U.S. perspective on the EU’s Farm to Fork strategy

David Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses and their meaning.

£5 million grant funding available for agriculture innovation

Small and medium-sized farming businesses can soon apply for a share of £5 million in grant funding aimed at scaling up agriculture innovation.

UK boosts Scottish agriculture business at Royal Highland show

UK ministers from the Scotland Office and Department for Environment, Food & Rural Affairs strengthen Scottish agriculture business during Royal Highland Show.

Adopting agriculturally sustainable practices in rice cultivation

Aarthi JanakiRaman from Frost & Sullivan explores sustainability in agriculture, focusing on the extent to which rice cultivation shows the way ahead.

Feeding the world: A productive and sustainable fishing industry

Phil Haslam, Managing Director of North Atlantic Fishing Company (NAFCO), walks us through feeding the world through a productive and sustainable fishing industry

Waste management: Waste-free concerts and events

Bengt Fellbe, SSEC, Swedish Surplus Energy Collaboration, directs our thoughts to waste-free concerts and events and reckons that for the first time, this remarkable waste management notion may work.

€1.3 billion Polish scheme for agricultural producers affected by climate change

The European Commission has approved a €1.3 billion Polish scheme to financially support agricultural producers covering the risk of damage to crops and livestock.

Evogene Ag-Seed Division awarded €1.2m Horizon grant to develop oil-seed crops

Evogene's Ag-Seed Division has been awarded a prestigious €1.2 million grant from the EU Horizon Program to develop innovative oil-seed crops with high carbon-dioxide assimilation and enhanced drought tolerance.

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Latest Academic Articles

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