Agriculture

Farm business income drops in 2023/24 after lower output and prices

Farm Business Income (FBI) in England has significantly declined in 2023/24, with average incomes falling across most farm types.

A U.S. perspective on the EU’s Farm to Fork strategy

David Green, Executive Director of the U.S. Sustainability Alliance, discusses sustainable food systems, mirror clauses and their meaning.

£5 million grant funding available for agriculture innovation

Small and medium-sized farming businesses can soon apply for a share of £5 million in grant funding aimed at scaling up agriculture innovation.

UK boosts Scottish agriculture business at Royal Highland show

UK ministers from the Scotland Office and Department for Environment, Food & Rural Affairs strengthen Scottish agriculture business during Royal Highland Show.

Adopting agriculturally sustainable practices in rice cultivation

Aarthi JanakiRaman from Frost & Sullivan explores sustainability in agriculture, focusing on the extent to which rice cultivation shows the way ahead.

Feeding the world: A productive and sustainable fishing industry

Phil Haslam, Managing Director of North Atlantic Fishing Company (NAFCO), walks us through feeding the world through a productive and sustainable fishing industry

Waste management: Waste-free concerts and events

Bengt Fellbe, SSEC, Swedish Surplus Energy Collaboration, directs our thoughts to waste-free concerts and events and reckons that for the first time, this remarkable waste management notion may work.

€1.3 billion Polish scheme for agricultural producers affected by climate change

The European Commission has approved a €1.3 billion Polish scheme to financially support agricultural producers covering the risk of damage to crops and livestock.

Evogene Ag-Seed Division awarded €1.2m Horizon grant to develop oil-seed crops

Evogene's Ag-Seed Division has been awarded a prestigious €1.2 million grant from the EU Horizon Program to develop innovative oil-seed crops with high carbon-dioxide assimilation and enhanced drought tolerance.

Is cultured meat grown from animal cells realistic enough in taste?

Researchers growing fat tissue from cells to make cultured meat have successfully developed a similar texture to natural meat grown in animals.

How can farmers deliver on EU Green Deal environmental commitments?

EU Green Deal environmental commitments require farmers across the EU to make significant changes in how they work – from reducing their carbon footprints to adopting more sustainable practices.

Biodiversity in crop & soil health management

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, explains how biodiversity plays a vital role in crop and soil health management.

Transforming food systems through Global Field ID – a new standard for agriculture?

The new digital farming tool 'Global Field ID' maps field boundaries with technology and assigns unique IDs to each plot of land, with the potential to track changes in food systems.

Why we must end factory farming before it is too late

Why should we end factory farming? The intensely cruel farming process is responsible for extreme animal cruelty, pollution, wildlife extinction and global hunger.

The importance of water in agriculture

Peter Stevenson, Chief Policy Advisor at Compassion in World Farming, examines the importance of water in agriculture.

WHO labels avian influenza as “worrying”, with the possibility of a pandemic

The avian influenza virus is currently having a large strain outbreak called H5N1, which researchers confirm can infect various species.

U.S. rice industry advocates for strong farm bill safety net programmes

Jamison Cruce, Senior Director, Government Affairs at USA Rice details how the U.S. rice industry advocates for strong farm bill safety net programmes.

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Latest Academic Articles

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