Agriculture

$4.5 million investment to launch additional nutrition hubs

The U.S. Department of Agriculture (USDA) has revealed that they will be investing $4.5 million into establishing three new Nutrition Hubs.

Testing actions for sustainable farming: preparing for future agriculture policy

The Scottish Government has offered £50 as an incentive for every farmer and crofter to complete the ‘Testing Actions for Sustainable Farming’ survey in an attempt to prepare farmers for future agricultural policy.

How can we define a pond?

We can all identify a pond as a small, shallow waterbody - but how can we distinguish it from a lake or a wetland?

The challenges of global food security – Part 2

Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues the discussion of the challenges of global food security.

Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)

Tokyo NODAI Research Program for Sustainable Agriculture discusses the Environmental Science Education of crayfish.

Could technology and innovation in agriculture feed the world?

David Green, Executive Director at The U.S. Sustainability Alliance, argues that technology and innovation in agriculture can feed the world, but if only we let it.

A decade after the most important gene of fragrance rice uncovered

Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.

The city FEEDS the city and FERTILIZES the countryside: sustainable food production

The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.

The link between soil health and the survival of global agriculture

Here, we speak to Assistant Professor Christine Sprunger, who gives us expert insight on the universal need for soil health.

How can we unlock smart technology within agriculture?

Looking towards technology within agriculture, smart technologies could soon be harnessed in the farming sector to benefit both businesses and societies.

Land restoration of abandoned farms can mitigate climate change

With millions of people leaving behind rural areas, land restoration of abandoned farms could help to reverse climate change.

The consequences of farm policy and regulations on America’s food supply

Peter Bachman from USA Rice sheds light on the consequences of farm policy and regulations on America’s food supply.

Selecting for resilience and efficiency: The solution for European cattle farming

Nicolas Friggens at the French Research Institute for Agriculture, Food and Environment (INRAE) discusses cattle farming resilience and efficiency with genomics in breeding programmes

How to improve biological control agents for soil and pest management

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, explains the need for an integrated approach to improve adoption of biological control agents for soil and pest management.

Research team granted $840,000 to replicate ‘buzz pollination’

With farmers using electric toothbrushes to pollinate tomatoes, scientists are using micro-robotic tech to figure out how 'buzz pollination' can be replicated.

Food safety: Over 25% of people cook with raw chicken

Over a quarter of study participants contaminate salad with raw chicken – not washing surfaces efficiently or cooking chicken properly can pose great threats to food safety.

Less pesticide, more profit: Testing new options to sustain apple production

Mark Gleason, Professor, Iowa State University Department of Plant Pathology, Entomology, and Microbiology in the U.S., describes the pesticide problem and in this vein, why testing new options is needed to sustain apple production.

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Latest Academic Articles

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