The latest agriculture news and food security developments with a look at what is being done to protect and support the global agriculture sector, develop sustainable agri-food systems, and manage the ever increasing amount of global food waste.
The University of Edinburgh's new £5 million hub at the Roslin Institute aims to revolutionise livestock farming through precision breeding, gene editing, and AI, enhancing sustainability and disease resilience.
Peter Bachmann, Vice President Policy & Government Affairs, at USA Rice, states that India’s protectionist rice export restrictions hurt the neediest the most.
Sasha Koo-Oshima & Virginie Gillet from Food and Agriculture Organization of the United Nations/ UN-Water, reveal their thoughts on integrating ecosystems in the Water-Food-Energy Nexus for greater sustainability.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, charts the rising importance of soil health for sustainable agriculture.
Agricultural and energy industries are beginning to make shifts toward more sustainable, eco-friendly practices, like regenerative agriculture to reduce climate impact.