The latest agriculture news and food security developments with a look at what is being done to protect and support the global agriculture sector, develop sustainable agri-food systems, and manage the ever increasing amount of global food waste.
Here, we discover that All Atlantic Ocean Sustainable, ProfiTable and Resilient AquacuLture (ASTRAL) involves a collaborative ecosystem for Atlantic aquaculture
Professor Laura Grenville-Briggs shares her stance on working together to counter the threat of oomycete diseases, focussing on trans-sectoral approaches to support sustainable plant and crop production systems in Europe.
Lynn Brandenberger, Professor of Horticultural Food Crops and Ajay Nair Associate Professor Extension Vegetable Specialist, discuss the importance of soil care for crop production, particularly when it comes to soil organic matter
Cattle production is under serious economic threat due to the increasing heat stress placed on the animals – facing a financial loss of up to $40 billion yearly.
Professor Apichart Vanavichit, Director of the Rice Science Center offers insight into how the next generation of glutinous rice varieties are critical to food security in Thailand and Laos.
David Green, Executive Director of the U.S. Sustainability Alliance, highlights agricultural innovation and its challenges, including how the USDA’s NIFA is supporting this policy area.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
