Agriculture

Revolutionising agriculture: Glass fertilisers offer eco-friendly growth

Glass fertiliser beads offer a sustainable solution to agricultural nutrient delivery. Researchers have developed these beads for controlled release, minimising environmental harm while sustaining plant growth. This innovation promises efficient, eco-friendly fertilisation.

Team discovers crucial gene in soybean, after 30 year hunt

The University of Illinois team have figured out which gene controls protein content in soybeans - a breakthrough for global food security.

A perspective on industrial livestock production

Peter Stevenson OBE, Chief Policy Advisor from Compassion in World Farming, provides a perspective on industrial livestock production

How DNA technology helps control the premium quality of Thai Hom Mali Rice

Professor Dr Apichart Vanavichit, at the Rice Science Center, explains how DNA technology can create a high-quality Thai Jasmine Rice.

AI soil sensors could minimise fertiliser use in agriculture

Smart sensor AI technology can reduce environmental damage created by fertilisers, allowing farmers to use fertilisers less, and more effectively.

Polyculture farming for marine aquaculture’s climate impact

Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.

Study finds genetic instructions for cells that aid crop climate tolerance

A new US study funded by the National Science Foundation, reveals how plants resist climate stressors like flooding or drought.

In Puerto Rico, USDA holds the line on African swine fever

The Animal and Plant Health Inspection Service, explains here how in Puerto Rico, they hold the line on African swine fever (ASF)

Solutions to produce food sustainably

Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores solutions to produce food sustainably, as well as the challenges.

Lab-grown coffee & cellular agriculture: The next food revolution

Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution A tasty cup of coffee through...

Up-cycling of shrimp side-streams for food & health food products

Professor Jacobsen, Scientist, Ali Jafarpour, Assistant Professor, Federico Casanova & Nina Gringer evaluate up-cycling in the shrimp peeling industry

Optical sensing in 21st-century precision crop management

Here, we find out about the research of Christian Nansen from UC Davis, Department of Entomology and Nematology in California concerning spectral repeatability – that is cracking the code to unleash optical sensing in 21st-century precision crop management.

The need for strengthening food supply chains in a post pandemic society

With the outbreak of the pandemic, supply and demand a became key issue around the globe for many sectors. The agricultural market was no different.

Understanding the different roads to food system sustainability

Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.

£27 million investment for farming productivity equipment

An investment for £27 million will go to productivity-boosting equipment in the farming industry, helping the UK farm more sustainably and move toward net zero strategies.

Rice: The little world traveller

Sarah Moran, Vice President, International from USA Rice, walks us through what we need to know about rice, the little world traveller

European Council agrees use of Baltic fish stocks for 2022

Yesterday (11 October), EU farming and fisheries ministers decided on the use of Baltic fish stocks in 2022 - including access to a species in UK waters.

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Latest Academic Articles

The latest academic articles from key research stakeholders