Agriculture

$4.5 million investment to launch additional nutrition hubs

The U.S. Department of Agriculture (USDA) has revealed that they will be investing $4.5 million into establishing three new Nutrition Hubs.

Study finds genetic instructions for cells that aid crop climate tolerance

A new US study funded by the National Science Foundation, reveals how plants resist climate stressors like flooding or drought.

In Puerto Rico, USDA holds the line on African swine fever

The Animal and Plant Health Inspection Service, explains here how in Puerto Rico, they hold the line on African swine fever (ASF)

Solutions to produce food sustainably

Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores solutions to produce food sustainably, as well as the challenges.

Lab-grown coffee & cellular agriculture: The next food revolution

Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution A tasty cup of coffee through...

Up-cycling of shrimp side-streams for food & health food products

Professor Jacobsen, Scientist, Ali Jafarpour, Assistant Professor, Federico Casanova & Nina Gringer evaluate up-cycling in the shrimp peeling industry

Optical sensing in 21st-century precision crop management

Here, we find out about the research of Christian Nansen from UC Davis, Department of Entomology and Nematology in California concerning spectral repeatability – that is cracking the code to unleash optical sensing in 21st-century precision crop management.

The need for strengthening food supply chains in a post pandemic society

With the outbreak of the pandemic, supply and demand a became key issue around the globe for many sectors. The agricultural market was no different.

Understanding the different roads to food system sustainability

Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.

£27 million investment for farming productivity equipment

An investment for £27 million will go to productivity-boosting equipment in the farming industry, helping the UK farm more sustainably and move toward net zero strategies.

Rice: The little world traveller

Sarah Moran, Vice President, International from USA Rice, walks us through what we need to know about rice, the little world traveller

European Council agrees use of Baltic fish stocks for 2022

Yesterday (11 October), EU farming and fisheries ministers decided on the use of Baltic fish stocks in 2022 - including access to a species in UK waters.

Factory farming, zoonotic disease and the risk of pandemics

Compassion in World Farming Research Manager dissects some of the dangers of the factory farming industry, discussing the spread of zoonotic diseases.

Flood-mapping tool could change how agricultural planning works

A new flood-mapping tool, containing data from 1985 to now, could be what people need for agricultural planning that protects food security.

What is Soil Organic Carbon (SOC)?

Here, Professor Zachary Senwo highlights how Soil organic carbon (SOC) interlinks with soil health, agriculture, climate change, and food security.

Smart agriculture for innovative vegetable crop protection

Sabien Pollet, Research Leader, Outdoor Vegetables at Inagro and part of SmartProtect H2020, considers smart agriculture for innovative vegetable crop protection.

Technology for smallholder agriculture in Africa

Chris Henderson, Head of Agriculture, Influence and Impact at Practical Action, explores the role of technology in the success of smallholder agriculture in Africa.

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Latest Academic Articles

The latest academic articles from key research stakeholders