The latest circular economy news with a look at innovative processes, new technologies, and the latest government backed green deals that are being promoted to help tackle climate change.
The Royal Mint has unveiled a groundbreaking new facility in Llantrisant, South Wales, dedicated to extracting precious metals, including gold, from electronic waste.
Miranda Schnitger, Government Lead at the Ellen MacArthur Foundation, discusses the importance of the Universal circular economy policy goals to deliver the circular economy, particularly as we enter the year of COP26.
Executive Director at Bio-based Industries Joint Undertaking (BBI JU) Philippe Mengal discusses the new priorities and opportunities for bio-based industries in Europe, including new partnership, Circular Bio-based Europe Joint Undertaking (CBE JU).
Open Access Government charts the recent policy priorities of Virginijus Sinkevičius, the European Commissioner for the Environment, Oceans and Fisheries, as Europe works towards a circular economy.
Dr Zaid, Secretary-General of Khalifa International Award for Date Palm & Agricultural Innovation and Dr Sandra Piesik, Founder of 3 Ideas B.V., tells us how date palm is the secret ingredient for a bio-circular economy.
Here, we learn about the circular economy when it comes to the mushroom industry, including the research of the Mushroom Research Technological Center of La Rioja (CTICH).
The European Commission has announced a new partnership with Bio-based Industries Consortium, which is expected to be finalised toward the end of the year.
Carlos Mazorra, Director of Innovation and Enrique Amaré, CEO of SMARTWATER PLANET share with us their thoughts on affordable technology solutions for the aquaculture sector.
Gavriel Landau, Founder and CEO of Charm Impact, speaks to Open Access Government about the green economy, including the enabling of green investments.
As sustainability becomes more and more vital to achieving a circular economy, Open Access Government discusses the work of Taiwan’s Environmental Protection Administration (EPA).
The Biosmart project aims to reduce the food that is thrown away, developing biobased compostable or recyclable packaging, including sensors to monitor food shelf-life plus functional and barrier coatings, as Dr Amaya Igartua from Fundación TEKNIKER explains.
Here, SSEC detail their work with public and private actors in the service of climate, including comment on circular sustainable systems for the production of both food and feed.
Katerina Kousoulaki, Christos Tsatsanis, Tone-Kari K. Østbye and Francisco J. Barba of the AQUABIOPRO-FIT project discuss the health benefits of dietary products made from fish side streams.
