Environment

Sustainable fashion: A turning point for textiles

Chloe Skidmore, Technical Assistant at intellectual property law firm Reddie & Grose, shares her expertise on decarbonising the textiles industry and creating sustainable fashion.

Creating your carbon reduction plan: Five top tips for SMEs

Kristen Green, Head of Sustainability at Crown Commercial Service (CCS), explains the importance of carbon reduction plans for public sector suppliers and how SMEs can simplify the process of creating and maintaining one.

What are our legal responsibilities for de-icing during winter?

Gareth Ellis, the Managing Director at EcoGrit Ltd, walks us through our legal responsibilities for de-icing during winter.

COP 29 so far: Plans for a greener future

The 2024 United Nations Climate Change Conference (COP 29) will be held from November 11 to 22, 2024, in Baku, Azerbaijan. Here is everything...

Global climate hazards and the way to resilience

1.2 billion people around the world are at risk of life-altering impacts from climate hazards like heatwaves, flooding, hurricanes, and drought.

Engagement, not dissemination: Rethinking our approach to risk communication

While data on climate risks grows, effective risk communication is essential to translate complex information into actionable knowledge. The importance of engaging the public, especially in vulnerable communities, to build resilience and prepare for the challenges of a changing climate cannot be forgotten.

Embracing the next stage of BTOM: The vital role of environmental health

Mark Elliott, President of the Chartered Institute of Environmental Health, champions the critical role of environmental health in the next stage of the Border Target Operating Model.

The health impacts of air pollution

Lorna Rothery interviewed Juan J. Castillo-Lugo, Air Quality and Health Regional Advisor at the Pan American Health Organization (PAHO), about the health effects of air pollution and efforts to reduce exposure.

World Food Day 2024: Ensuring the right to nutritious food for a healthier future

World Food Day 2024, held on 16 October, reminds us of the need to assess world hunger and ensure everybody has access to nutritious foods.

WWF report reveals 73% decline in global wildlife populations

The WWF's Living Planet Report 2024 highlights global wildlife decline, revealing a 73% average decrease in monitored populations over the past 50 years.

The antarctic peninsula greening at rapid rate due to climate change

The Antarctic Peninsula is experiencing an extreme transformation as vegetation cover has multiplied over the past four decades.

Legal analysis: Trophy import bans violate European law

Stephan Wunderlich, Press Officer from the International Council for Game and Wildlife Conservation, provides a brief legal analysis on the issue of trophy import bans that violate European law.

Why does Mount Everest keep growing? Examining the unique geological process

Why does Mount Everest keep growing? Researchers from University College London (UCL) have revealed the forces behind the continued growth of Earth’s tallest peak.

The rising demand for primates as pets

In our increasingly fragile world, protecting wild populations and their habitats is a significant challenge. Open Access Government examines the impact of the pet primate trade on animal welfare and the security of their natural environments.

Insights from Earth’s last ice age could shape future climate predictions

A study led by the University of Arizona has revealed connections between Earth's last ice age and future climate patterns, particularly concerning the El Niño phenomenon.

Antarctica’s ice sheet faces an uncertain future

The potential consequences of unchecked carbon emissions on global sea levels over the next three centuries.

Is the hope for coral reef survival?

The genetic diversity of Australia's Great Barrier Reef could hold the key to its survival and adaptation to climate change impacts.

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Latest Academic Articles

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