The latest environment news from around the globe and what is being done to tackle the most serious issues affecting humans and animals. We look at topics such as biodiversity, animal welfare, conservation, and the impact of climate change on the natural world.
Researchers predict that striving to meet global climate targets, like the Paris Agreement, will result in an additional 8 million energy sector jobs by 2050.
In an opinion article released in the journal Trends in Plant Science, plant experts contend that addressing the excess carbon dioxide levels in the atmosphere requires more than just emission reductions. It needs 're-greening' efforts.
Boulder, Colo., USA: As the world grapples with the consequences of a warming climate, effective climate change communication has become paramount. How can we make climate science accessible to everyone?
Holding businesses accountable for their carbon footprint is key when addressing climate change, however, greenwashing allows companies to mislead consumers and is becoming a major problem.
Scientists suggest that the record-warm oceans, changes in ocean currents and winds, and the developing El Niño phenomenon may all be contributing factors to the alarmingly low sea ice levels in Antarctica this year.
The study of rock art in Namibia's Doro Nawas mountains uncovers diverse motifs, detailed animal track insights, and cultural preferences, notably the unique direction of zebra tracks.
York University researchers have discovered that while most bees are solitary creatures, there is a remarkable exception in the form of tiny carpenter bee species when concerning maternal care.
Plastic recycling with table salt is poised to revolutionise the industry, offering a sustainable, cost-effective solution to enhance the recyclability of polyolefin polymers.
Antarctic ice sheets hold enough water to raise global sea levels by several meters, however, their current condition is making researchers increasingly worried.
The mould and diseases caused by root fungus can impact the preservation of fruits and vegetables, potentially shortening their shelf life. However, could certain fungi be altered to benefit their host?
Civil society is calling for a bold new European water strategy, according to Pietro Francesco De Lotto, President of the Consultative Commission on Industrial Change and EESC Member.
