Environment

The periderm: Protecting plants from environmental stressors and fighting climate change

Scientists have revealed how the periderm, armoured roots of plants, not only shields them from environmental stress but also plays a crucial role in capturing and storing carbon, offering a natural solution to climate change.

Large bees are in decline due to climate change

Large bees will decline in population size, as smaller bees are more resistant to climate change due to better heat tolerance.

Restoring biodiversity: Ecological value of hedgerows

Laura Arneson Horn, Owner of the Wild Bee Project considers the ecological value of hedgerows, crop pollination by diverse wild bees and restoring biodiversity

Antarctic sea ice shrunk to less than 2 million square kilometres

The lowest record yet of Antarctic Sea ice has shown that its rapid decline due to global warming is cyclical – and is bound to drop again soon.

EU announces €55 million for climate change monitoring

As part of an ocean funding package of nearly €1 billion, the European Commission will fund €55 million into climate change monitoring over two years.

Changes to river systems sparks species evolution in the Amazon

Changing dynamics of small river systems in the Amazon allows for the evolution of new species – but can also threaten existing species like birds.

US and EU responsible for 74% of global resource extraction

Higher-income countries, such as the USA and nations of the EU, are responsible for excess resource extraction of raw materials which has led to ecological damage.

Reduce air pollution from microfibres by avoiding tumble drying

Tumble drying laundry can worsen air pollution, as it releases vast amounts of possibly harmful microfibres into the air, if not coupled with more eco-friendly methods.

What is the FuelEU Maritime Regulation?

Constantine Catsambis, Rapporteur for the EESC opinion on FuelEU Maritime, explains how the FuelEU Maritime Regulation could improve the climate.

UN report: Could we be on a path to doubling the 1.5 degree limit?

The latest UN climate report warns the lack of time the world has to reduce its global warming to the 1.5 degree limit - it’s ‘now or never’ until a global environmental breakdown.

European Commission puts €1.1 billion into 7 low-carbon technologies

The Commission signed €1.1 billion of grant agreements, allocated for seven low-carbon technologies which will substantially reduce emissions - within the first ten years.

Climate change increases the speed of ocean sound transmission

Ocean sound transmission is being sped up due to global warming induced by climate change – threatening marine species as sounds travel faster and become louder.

Why is fostering effective dialogue between government and the research community so vital?

Nicolas Pade, Executive Director at EMBRC-ERIC, looks at the innovation and research community to boost climate efficiency in local and central governments.

Sustainability in the food retail sector: Ready, steady, GO!

Francesco Mastrapasqua, Institutional Affairs Manager at EPTA SPA, underlines what we need to know about sustainability in the food retail sector.

Declining global agrobiodiversity is harmful to health and food safety

Experts warn that an increasingly unhealthy diet is not only bad for humans, but also global agrobiodiversity – slowly damaging human health and the Earth.

Filling in the gaps of Lake Geneva’s carbon cycle research

Marie-Elodie Perga, Associate Professor of the Institute of Earth Surface Dynamics at the University of Lausanne, discusses SNSF funded Project CARBOGEN, which studies Lake Geneva’s carbon cycle.

Cultivating a resilient environment with ground-breaking science

Professor Susan Waldron, Director of Research and Skills at the Natural Environment Research Council emphasises the importance of research and innovation in adapting to climate change.

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Latest Academic Articles

The latest academic articles from key research stakeholders