The latest environment news from around the globe and what is being done to tackle the most serious issues affecting humans and animals. We look at topics such as biodiversity, animal welfare, conservation, and the impact of climate change on the natural world.
A new satellite method will revolutionise CO2 tracking, using NO2 as a proxy. This breakthrough offers precise emission monitoring, crucial for climate action. It enables localised to national-level assessments, enhancing global efforts to combat climate change.
The National Oceanic and Atmospheric Administration (NOAA) have a mission to understand and predict changes in weather, climate, oceans and coasts, as this article reveals, with a special focus on their work to conserve and manage coastal and marine ecosystems and resources.
Greg Rosenthal of the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service details the importance of multiple safeguards systems approaches - when it comes to making pests run a gauntlet to safeguard crops and forests.
Andre Laperrière, Executive Director of Global Open Data for Agriculture and Nutrition (GODAN), dives into why the Amazon fires are a global responsibility.
Boris Johnson announces new UK funding to help tackle deforestation in the Amazon rainforest, as part of a package of announcements to combat climate change and protect biodiversity and the environment.
Dr Sandra Brooke, Florida State University Coastal and Marine Lab, explores whether the over-exploitation of deep oceans can be averted as deep-sea science continues to be outpaced.
Luca Jahier, President of the European Economic and Social Committee, argues that climate doesn’t wait but more ambition and accelerated action on it is needed in Europe.
The government has launched a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape the food system of the future.
Lebanon’s ministerial committee tasked with solving Lebanon’s waste management emergency has yet to act despite a four-month period of rubbish endangering health.
Has the Blue Planet effect really made a great change to our world, or have we shifted so much focus onto plastic that we’ve neglected the wider picture of waste management?.
Here, Andre Laperrière, Executive Director of Global Open Data for Agriculture and Nutrition (GODAN), comments on the latest UN report on meat as a cause of carbon emissions.
Peter Jansen – Principle Lecturer and sustainable business expert, London School of Business and Finance, explains the science behind climate change and the barriers preventing people and businesses from acting.