The latest environment news from around the globe and what is being done to tackle the most serious issues affecting humans and animals. We look at topics such as biodiversity, animal welfare, conservation, and the impact of climate change on the natural world.
Maider Etxebarria, the Mayor of Vitoria-Gasteiz and a Member of ICLEI Europe’s Regional Executive Committee, discusses Vitoria-Gasteiz’s strategy for leveraging nature-based solutions for urban resilience.
Food operators have begun to warm up to new technology to help combat food waste; Here, Nick Hucker CEO, Preoday, looks at some of the key technologies that are driving the change.
From joggers picking up bottles as they go, to global sporting bodies pledging to tackle plastic head on, athletes, enthusiasts and sporting amateurs are collaborating to fight for cleaner oceans.
A breakthrough project offering hope for one of the UK’s rarest bumblebees has been launched on the Peak District moors near Sheffield this month, with support from the National Lottery.
Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
As governments meet at the UN to negotiate towards an historic Global Ocean Treaty, a groundbreaking study by leading marine biologists has mapped out how to protect over a third of the world’s oceans by 2030.
Research reveals rifts within the global conservation movement, on economic approaches to protected areas, which makes the achievement of conservation goals difficult.
The HORIZON 2020 ToSynFuel project, coordinated by Fraunhofer UMSICHT, will demonstrate new integrated waste valorisation technologies into industrially relevant environments, says Dr-Ing Robert Daschner from Institute Branch Sulzbach-Rosenberg.
Håkan Sandin, Horticulturist at Swedish University of Agriculture explains sustainable food production and why the three areas of health, environment and economy are crucial in this vein.
Uncovering impacts of the midlatitude ocean is a part of the “Climatic hotspot project, as profiled here by Professor Hisashi Nakamura from the Research Center for Advanced Science and Technology, at the University of Tokyo in Japan.
Cristina Cruz from FCiencias.Id explains why agriculture is the key to accomplishing the UN Sustainable Development Goals of eradicating hunger and securing food
Experts from Stroud Water Research Center and Kansas State University highlight the importance of addressing today’s freshwater resource problems and how to achieve sustainable watershed management.
In this report Professor Peter H. Santschi, Texas A&M University at Galveston, highlights the challenges when containing iodine in a solid phase for radioactive waste disposal.
The work of the Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) in the United States covers a wide range of agricultural issues, including protecting the U.S. from harmful invasive plant pests and diseases, as this article uncovers.
