The latest environment news from around the globe and what is being done to tackle the most serious issues affecting humans and animals. We look at topics such as biodiversity, animal welfare, conservation, and the impact of climate change on the natural world.
Health Care Without Harm aims to transform global healthcare to minimize its environmental impact and promote sustainability. Lorna Rothery spoke to the team about the effects of pharmaceutical pollution and the necessity for the industry to adopt greener practices.
Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).
Paddy Bradley, Director of the Swindon and Wiltshire LEP gives an engaging glimpse into game-changing clean growth innovation taking place in Swindon and Wiltshire.
Stuart Woolgar, Chief Executive of Global Guardians Management, discusses tighter regulation and higher ethical standards in the vacant property management sector
Friedemann Freund, Professor at the SETI Institute/NASA Ames Research Center provides a fascinating look at an aspect of earth science that concerns the search for the origin of life itself
Louis E. N. Jackai, PhD, Professor and IPM Specialist and Dr. Beatrice N. Dingha, Associate Research Professor at the Department of Natural Resources and Environmental Design share with discuss post-harvest protection for smallholder cowpea production using vegetable oil
Hartmut Welck, Project Manager at Steinbeis 2i GmbH puts across the point that biomass sidestreams offer a high potential to achieve the goal of a sustainable bioeconomy
The UK could have the world’s first ‘net-zero carbon’ cluster of heavy industry by 2040, thanks to up to £170 million of new funding announced at COP24 climate talks in Poland today (13 December)
Karmenu Vella, European Commissioner for Environment, Maritime Affairs and Fisheries charts his priorities to improve the state of the ocean and ensuring a future for Europe’s fisheries
Turid Rustad from the Department of Biotechnology and Food Science, NTNU, reveals the challenges and possibilities when it comes to the utilisation of pelagic fish, including catch that is used for human consumption.
