The latest environment news from around the globe and what is being done to tackle the most serious issues affecting humans and animals. We look at topics such as biodiversity, animal welfare, conservation, and the impact of climate change on the natural world.
Scientists have revealed how the periderm, armoured roots of plants, not only shields them from environmental stress but also plays a crucial role in capturing and storing carbon, offering a natural solution to climate change.
The Animal and Plant Health Inspection Service has a wide-ranging mission that includes protecting and promoting U.S. agricultural health, as this article by Open Access Government Editor, Jonathan Miles uncovers.
The European Plant Science Organisation discuss improving the impact and visibility of plant science in Europe plus an example of research in the field.
Chris Bailey of Action on Empty Homes addresses the question of exactly why is so much of England’s housing stock empty at a time of national housing crisis.
New £60 million government funding is set to support the UK with developing sustainable and environmentally-friendly plastic packaging from food scraps.
Justin Freeman, Technical Manager of the Master Locksmiths Association, offers expert advice to ensure that thieves walk away empty-handed from your property.
Graeme Willis, Senior Rural Policy Campaigner at the Campaign to Protect Rural England (CPRE) explains why soil has long been a Cinderella issue of environmental policy in the UK
Climate Service Centre Germany (GERICS) has been selected as a co-host for the new World Climate Research Programme (WCRP) Coordination Office for Regional Activities (CORA).
Professor Robert Aiken, Research Crop Scientist at the Northwest Research – Extension Center and Dr. Ramesh Dhungel, Research Associate at Kansas State University explain why water is required for plant growth, the foundation of the global food supply and ecosystem services.
Banana exports are threatened by pests, diseases, and climate change. Students at Exeter University have joined researchers to address food research challenges, as Dr Daniel Bebber, Senior Lecturer in Microbial Ecology describes
