The latest environment news from around the globe and what is being done to tackle the most serious issues affecting humans and animals. We look at topics such as biodiversity, animal welfare, conservation, and the impact of climate change on the natural world.
New research revealed today, shows that across the UK people aren’t in a position to combat the effects of extreme weather this winter, and over a third (35%) of Brits admit to not being prepared at all
Dr Nina Bassuk, Professor at the Urban Horticulture Institute, School of Integrative Plant Science explores roots underground and research into trees in the urban environment.
Virginie Courtier-Orgogozo, Directeur de recherche at CNRS explains an aspect of genetics that concerns understanding the origins of our biological traits.
Indaver share their insight into the development of energy-from-waste (EfW) over the years and outline the many ways by which developers work to ensure that their plants do not pose a risk to human health
EPHA, EUROCITIES and T&E urge the European Commission and national governments to make tackling air pollution from dirty diesel vehicles a political priority for Europe
UK ISA specialist, True Potential Investor, investigates the effects of the growing population in the UK and how much investment is needed for the economy.
Indaver specialise in turning waste into energy using state-of-the-art plants. Here they outline the many benefits this process has to our economy, both locally and nationally
Hans Bruyninckx, Executive Director of the European Environment Agency (EEA) argues that clean water is life itself, but also our health, food, leisure and energy
Cllr Judith Blake, Chair of Core Cities UK and Leader of Leeds City Council sheds light on a new report, Cities 2030 Global Success, Local Prosperity, which details a vision of UK cities in 2030
Meeting the UK’s legally binding climate change targets will require complete or near-complete decarbonisation of heat. This article will explain how heat networks could help to make this possible
As the world wakes up to the impact we're having on the environment, consumers are demanding businesses take action. From a much-publicised move against plastic straws to utilising compostable waste, going green means big changes to the way the catering industry operates
