Environment

The periderm: Protecting plants from environmental stressors and fighting climate change

Scientists have revealed how the periderm, armoured roots of plants, not only shields them from environmental stress but also plays a crucial role in capturing and storing carbon, offering a natural solution to climate change.

The update of the Baltic Sea Action Plan (BSAP) beyond 2021

Susanna Kaasinen, Project Manager at the Baltic Marine Environment Protection Commission – Helsinki Commission (HELCOM) explains the update of the Baltic Sea Action Plan (BSAP) beyond 2021

The impact of exogenous factors on high rise housing estates

Dr Gideon Bolt from the Faculty of Geosciences at Utrecht University details the impact of exogenous factors on high rise housing estates.

Polychlorinated biphenyls (PCBs): A persistent environmental health problem

Carolyn R. Klocke, Postdoctoral Scholar and Pamela J. Lein, Professor at University of California, Davis both argue that polychlorinated biphenyls (PCBs) are a persistent environmental health problem today

Making a mess of recycling? Households could soon be charged a return fee

Households who fail to recycle properly could soon be hit with a fee by their local council in a bid to reduce landfill waste

U.S. efforts to promote food security and provide humanitarian assistance

The vital work of the US Agency for International Development (USAID) is examined here by Open Access Government, with a focus on their efforts to promote food security and provide humanitarian assistance in other countries, such as Ethiopia

Redefining the green belt to tackle the UK’s housing crisis

astudio argues that redefining the green belt will help tackle the UK’s current housing crisis 

Reducing greenhouse gas emissions: The UK’s government’s Clean Growth Strategy

David Taylor, Head of Corporate Affairs and Innovation at Flogas shares his views on the UK’s government’s Clean Growth Strategy and the extent to which this will help to reduce greenhouse gas emissions

Indoor air pollution: A silent epidemic

While most of us will not be able to see signs of pollution inside our homes, the air quality of indoor spaces is becoming worse as cars, power plants and construction projects continue to wreak their polluting havoc on UK cities

Young people fight against plastic pollution

Young people across the country will join together to tackle plastic pollution through a new partnership between the UK Scouts and Government

The hospitality industry’s relationship with waste

According to Wrap, two million tonnes of waste is generated by the UK’s hospitality industry annually, so what are they doing to combat this issue? 

The Antarctic notothenioid fishes: An especially interesting and unique marine species flock

Arthur L. DeVries, from the University of Illinois provides a comprehensive insight into a unique marine species flock, the Antarctic notothenioid fishes

Indoor air pollution: A neglected yet important risk to public health

Stephen T Holgate, Special Advisor to the Royal College of Physicians (RCP) on Air Quality and MRC Clinical Professor of Immunopharmacology, University of Southampton takes the stance that indoor air pollution is a neglected yet important risk to public health.

Storing silage: A guide on how to safely store it on a farm

When it comes to how to safely store silage on a farm, this article by Charles Renwick from Lycetts explains who is responsible for which elements and what to expect when it comes to getting in touch with the Environment Agency.

Tackling microplastics: Impact on the environment and the food chain

Dr Ruth Barnich, Principal Taxonomist at environmental consultancy Thomson Ecology explores tackling the issue of microplastics, with a focus on how we can better assess their impact on the environment and the food chain.

Large-scale 3D mapping of forests

Peter Krzystek, Professor for Photogrammetry and Remote Sensing at Munich University of Applied Sciences tells about new investigations into the 3D mapping of forests.

Cowpea: A food and animal feed crop grown in West Africa

In this interview with Michael Abberton, Head of the IITA Genetic Resources Centre (or Genebank), he shares his expertise on cowpea, a food and animal feed crop that is grown in the semi-arid tropics particularly Africa, but also Asia, the United States and Central and South America

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Latest Academic Articles

The latest academic articles from key research stakeholders