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Health & Social Care

UK Government announces £25 Million boost for hospices to improve end-of-life care

The UK government has announced a £25 million boost for hospices across England, marking the first phase of a larger £100 million investment to improve the quality of end-of-life care.

The health effects of exposure to chemicals and other substances

Open Access Government details the work of the National Toxicology Program, a world leader in providing scientific information to help evaluate and better understand the potential health effects of exposure to chemicals and other substances

How is blockchain disrupting health and wellness?

Distributed and open technologies are bringing new business models, personalisation, prediction, motivation, collaboration and trust in healthcare, in the view of Sari Stenfors from the ReCon Blockchain Research Project, at Aalto University in Finland

Diabetes & peripheral arterial disease

A change of paradigm improves patients’ outcomes with diabetes & peripheral arterial disease, according to the Division of Angiology at the Medical University of Vienna

How right-sizing regulation can optimise plant protection

Greg Rosenthal of the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service explains how right-sizing regulation can optimise plant protection

Sunlight-induced carcinogenesis: Angiogenesis in skin cancer progression

Dr Olga V Volpert’s work on sunlight-induced carcinogenesis at the MD Anderson Cancer Center is explored here, including why angiogenesis is critically important in skin cancer progression

Cancer research and training in the United States

The work of the National Cancer Institute (NCI), the federal government’s principal agency for cancer research and training in the United States, is profiled here by Open Access Government

Accelerating innovative treatment for type 2 diabetes

Researchers from the University of Oxford and Novo Nordisk are collaborating to develop better treatments for type 2 diabetes

The illusion of cancer and death: Illusion of the self

Sumith A Kularatne, PhD, discusses his thoughts on the illusion of cancer and death

How trusted data is helping to liberate the power of medical cannabis

Bradley Moore, CEO of GCAC discusses how artificial intelligence and blockchain (trusted data) solve the paradox of limited medical cannabis data and anecdotal user information

Duchenne muscular dystrophy (DMD)

Associate Professor and Director of Medical School Curriculum at the University of Illinois, Dr Ahlke Heydemann underlines Duchenne muscular dystrophy (DMD) – a debilitating, progressive muscle weakening disease.

Acute myeloid leukaemia (AML) research and application

The current state of metabolomics research and application in Acute Myeloid Leukaemia is placed under the spotlight by Bradley Stockard and Jatinder Lamba from Department of Pharmacotherapy and Translational Research, University of Florida

Diabetes: The fastest growing health crisis of our time

Head of Policy, Knowledge and Insight at Diabetes UK, Robin Hewings sheds light on the condition of diabetes in the UK today.

Empowering pathologists with artificial intelligence (AI)

Anna Knuuttila, Senior Scientist and Kaisa Helminen, CEO of Fimmic explain how artificial intelligence (AI) empowers pathologists when it comes to cancer care.

Antimicrobial resistance (AMR): Why Europe still needs to talk about a preventable crisis

Michele Calabro’, European Health Management Association Policy and Communications Manager explains antimicrobial resistance (AMR), focussing on why Europe still needs to talk about a preventable crisis that could cause more deaths than cancer

Cannabis developments in North America

Writer, medical cannabis patient, a grower and budtender for GrassRoots Medicinal in Squamish, Caleb McMillan, provides his thoughts on cannabis developments in North America today

USDA: Protecting Americans from foodborne illness

Acting Deputy Under Secretary for Food Safety at the United States Department of Agriculture (USDA), Carmen Rottenberg explains how the Food Safety and Inspection Service protects Americans from foodborne illness

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