The latest health and social care news and a look at research and development into the treatment of common and rare diseases alike. We also look at the vital changes being made to help deliver effective healthcare through the digital transformation within the NHS.
Adam Mence from L&R Medical UK explains how the company is empowering patients to manage their conditions while supporting NHS goals for improving care outcomes and efficiency. Overall, investing in self-care and innovative technologies is shown to be both clinically effective and cost-efficient.
Virtual wards are helping to improve the delivery of care and save clinicians valuable time and resources; we hear how Baywater Healthcare’s virtual ward solution is helping to support more patients and improve their overall care.
Although life expectancy is increasing, many older adults spend their later years in poor health; DG SANTES’s Sandra Gallina tells us about the European Commission’s efforts in supporting healthy ageing.
Joanna Seymour, Director of Development at Warm Wales, discusses how social prescribing is combatting fuel poverty, improving health, and reducing pressure on GP services.
With the number of hip fractures projected to double by 2050, Dr Philippe Halbout, CEO of the International Osteoporosis Foundation, calls for timely action, including post-fracture care to prevent costly and life-threatening secondary fractures.
The European Food Information Council (EUFIC) plays a pivotal role in supporting European citizens to make healthy and sustainable food choices; here, they discuss the impact of dietary patterns, barriers to greener eating habits, and measures to empower consumers.
With the days getting colder and colder and the flu season approaching, several health professionals give their insight and recommendations on natural remedies for illnesses.
The World Health Organization (WHO) recently published a new document outlining essential regulatory considerations for applying artificial intelligence (AI) in healthcare.
Baiba Miltoviča, President of the Section for Transport, Energy, Infrastructure and the Information Society at EESC, lifts the lid on rare diseases, charting a European mission to help 36 million people in the EU.
In a comprehensive analysis spanning 23 years and involving over 30,000 children under 12, recent neuroimaging research delves into the intricate relationship between children’s brains and their engagement with tech devices.
Consuming meals within a 10-hour time frame has been linked to increased energy, mood, and reduced hunger levels, according to recent findings from the largest community science study in the UK.
From the 11th of March 2020 to the 5th of May 2023, the world experienced a global health emergency. In response, Policy Recommendations will be presented at the EU Parliament in an effort to prioritise care for high-risk COVID-19 patients in the EU.
