The latest health and social care news and a look at research and development into the treatment of common and rare diseases alike. We also look at the vital changes being made to help deliver effective healthcare through the digital transformation within the NHS.
A new analysis from the Health Foundation has revealed concerns over the future funding needs of NHS England with warnings of a potential shortfall unless the health service can significantly boost its productivity in the coming years.
660,990 tonnes of chocolate are eaten every year in the UK - that’s around 11 Kg of chocolate per person per year, but are there possible benefits of chocolate?
Chris Norman, the VP of Healthcare at Elcom highlights some of the issues hospitals and operating theatres are having with increasing patient safety and cutting costs.
The benefits of a good night's sleep on mental health is well-known, but now researchers have discovered it has an impact on response to vaccination too.
Dr Gerard Sinovich, Lead Pain Specialist, provides an in-depth commentary on behalf of Cantourage Clinic concerning what we need to know about opioids and opioid dependence.
The health benefits of live microbes, foods such as yoghurt, other fermented foods and raw fruits and vegetables include improved blood pressure and weight.
Kristian Steele, Associate Director at Arup, argues that the climate crisis is also a health crisis. We, therefore, need a common pathway to decarbonise healthcare
Paul De Raeve, Secretary General of the European Federation of Nurses Associations provides insight into the EU’s advanced practice nursing in long-term care.
As vaping becomes increasingly popular, with 3.6 million users in the UK alone, you may be wondering what the long-term effects of vaping on cardiovascular system are.
Individuals suffering from gender dysphoria may decide to take hormone therapy, but a new study says that this treatment can increase the risk of serious cardiac events.
