The latest health and social care news and a look at research and development into the treatment of common and rare diseases alike. We also look at the vital changes being made to help deliver effective healthcare through the digital transformation within the NHS.
We hear from Rhea Horlock, Head of Corporate Social Responsibility at NHS Property Services (NHSPS), who discusses social prescribing & building for health.
Here, Patricia Beattie-Huggan, President and Principal Consultant from The Quaich Inc, provokes a discussion on how collective leadership can bridge the gap between evidence and action, with examples from the Canadian context.
Harrison Thomas, the Content Marketing Executive at CoolMed, discusses what the healthcare industry should consider when purchasing a medical fridge or freezer.
Research has revealed that nine out of ten UK supermarkets lack any policies to measure total supermarket sugar sales across all products and set reduction targets.
Safaa Moussa, Rokayya Konswa, and Dalia Samhouri, from WHO Regional Office for the Eastern Mediterranean, explain the importance of investing in risk communication and community engagement.
Mary Hardcastle, the Vice President of Sales, EMEA at RapidAI, discusses how advanced technology is supporting more efficient stroke care, as hospitals work to meet ambitious new guideliness for care.
Dr Nazneen Rahman, Founder and CEO of YewMaker and Sustainable Medicines Partnership (SMP) Director describes how integrating clinical, cost, and carbon effectiveness is key to delivering sustainable healthcare with the Triple-C framework.
660,990 tonnes of chocolate are eaten every year in the UK - that’s around 11 Kg of chocolate per person per year, but are there possible benefits of chocolate?
