Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
As a cloud service provider, Firstserv Ltd takes its responsibilities towards the environment seriously and is committed to reducing its carbon footprint, pursuing green hosting policies and, in turn, helping customers to be greener themselves.
Researchers in Portugal look at the critical gaps in knowledge against type 2 diabetes (T2D) patients, potentially impacting their long-term health outcomes.
Ever thought about giving blood? Around 2.5 million litres of blood are transfused annually in the UK, but do we know about giving blood? Is it safe? What happens when you donate? Are there any risks? Here is all the information you need
In a massive effort to fight climate change, scientists embark on a $50 billion mission to safeguard one of Earth's most critical ice formations, Thwaites Glacier in Antarctica.
