Malta is expecting to take its next steps in their innovation journey following the signing of a new Memorandum of Understanding between the European Institute of Innovation and Technology (EIT) and the Government of Malta.
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
The Swiss Federal Institute of Technology Lausanne have created a way to turn biomass into hydrogen - with one kilogram of dried banana peel generating around 100 litres.
A new framework by researchers can help identify and diagnose alcohol use disorder based on symptoms, so patients can be given personalised treatment options.
A study finds that performance and appearance enhancing drugs are closely linked to eating disorder symptoms in the US - especially in college-age groups.
Using a new modelling method to measure finer levels of nitrogen dioxide, a study finds that people had less exposure to pollution during COVID-19 lockdowns globally.
A new study highlights the benefits of LED illuminated fishing nets, which reduce the bycatch of sharks and skates while still sustaining catch rates of target species – as well as protecting others.
It is now well-known that the virus can create severe respiratory issues - but the impact of COVID on the brain is an equally important, unanswered question.
An increase in sea ice surrounding Antarctica since 1979 is a unique feature of the Antarctic climate - not seen since 1905, according to Ohio University researchers.
In 2011, Baroness Sayeeda Warsi said that Islamophobia passed "the dinner table test" - ten years later, Islamophobia accounts for 45% of documented religious hate crimes.
