The UK government has announced a new project in Liverpool that aims to tackle food inequality by delivering fresh produce directly to the doorsteps of those who need it most.
Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, walks us through why we need to protect the invisible enablers of food security in light of COVID-19.
The US Food and Drug Administration (FDA) have approved a third Pfizer dose for people who are immunocompromised - despite the WHO asking countries to wait until 20% were double-vaccinated, globally.
Sir Andrew Pollard, head of the Oxford Vaccine Group, said on Tuesday (10 August) that herd immunity is "mythical" in relation to the Delta variant - as it still infects vaccinated individuals.
A study, published by Elsevier, finds that Black pupils at the elementary school-age are 3.5 times more likely to be given detention or suspended - in comparison to their white peers.
The IPCC released an extensive report on the current state of the world's climate and the changing planet, but what did it say about the future of our oceans?
A study, published in Applied and Environmental Microbiology, finds that marine bacteria in the Canadian Arctic is capable of biodegrading fossil fuels - specifically, post-oil spill.
Nikolaos Nikou, Founder & CEO of Classter, explores how students, teachers and parents can get the most from their new hybrid classroom with digital learning management.
