The European Innovation Council (EIC) have created a new flagship report showing the ways the corporate-startup has had an impact on collaboration on innovation and competitiveness in Europe.
A Northwestern Medicine study used Artificial Intelligence to analyse tweets and figure out how COVID misinformation on social media can erase scientific truths from public awareness.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechCasting Group, discusses alternative solutions to address pesticide risks for the environment and human health. Her article starts with the concern around pesticides use.
An international research team have discovered that the genetics of eating disorders and some psychiatric disorders have some similarities, raising new questions about treatment for both.
In recognition of Ovarian Cancer Awareness Month, Dr Nicky Keay, Chief Medical Officer at Forth and expert in endocrinology and women’s health problems, takes a look at some of the most common symptoms that too often get overlooked.
Researchers at Yale believe that blood tests could predict severe or critical COVID cases, because blood holds a series of interesting biological signals about a person.
Sophie Peutrill, Global Campaign Manager – Fish Welfare at Compassion in World Farming, argues that intensive fish farming is unsustainable and unethical and we must do more to reform this growing industry.
Israel faced international criticism on their refusal to vaccine Palestinians - now, the country will begin rolling out Pfizer shots to some Palestinians who have work permits.
Glenn St. John-Colgan, Managing Partner at Augmentas Group, takes a look at a recent UK initiative to recover money owed from suppliers and considers its implications.
The UK has found six confirmed cases of the Brazilian COVID mutation yesterday (28 February) - but an individual who tested positive three weeks ago is still being traced throughout the country.
Andrivon Didier, Research Director at INRAE, France’s new National Research Institute for Agriculture, Food and Environment, discusses the need for sustainable late blight control despite the threat of new evolving invaders.
Scientists have discovered that up to 45% of people living with obesity have healthy blood pressure, glucose and lipid levels - protecting them from the risk of cardiovascular disease.
