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NASA comes closer to completing its NASA Grace Roman Space Telescope with solar panel installation

NASA has reached a massive milestone in the construction of the NASA Grace Roman Space Telescope, making it closer to the launch of one of its most advanced space observatories.

Chemistry: Nanocellulose filters for water purification

Benjamin S. Hsiao, Distinguished Professor from Stony Brook University details nanocellulose filters for water purification in this fascinating chemistry focus.

Gravitational wave science in Europe: from Virgo to Einstein Telescope

Professor Jo van den Brand at the National Institute for Subatomic Physics (Nikhef) discusses developments in the world of gravitational wave science.

How can Japan remain a world competitor in Science and Technology?

As many countries increase their participation in Science and Technology, Japan has noticed a decrease in their own. Here, we chart the priorities for the country to remain a world leader in science and technology policy.

Portugal: “The development of a country requires knowledge and education”

Open Access Government investigates Portugal’s current strategies for improving research and innovation post COVID-19, and finds that knowledge and education are key.

Agriculture: Finding the crop variety with a stronger root force toward higher yield

Chang-Soo Kim, Professor from Department of Electrical and Computer Engineering – Missouri University of Science and Technology, details his expertise on finding the crop variety with a stronger root force toward higher yield in this agriculture focus.

Making sure Deaf people are heard: The importance of on demand interpreters

In recognition of International Day of Sign Languages, Clare Vale, managing director at Sign Solutions, highlights the importance of having on demand interpreters for deaf people in healthcare settings.

Food safety: Assessing mixtures of endocrine disruptors

Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.

Taste-based discrimination: How does it work?

Open Access Government speaks with Sigrid Suetens, a Professor in the Department of Economics at Tilburg University, about her research monitoring taste-based discrimination in Europe.

Why flexible working is vital for business survival in the event of a second wave

William Copley, MD of Armstrong Bell, discusses why flexible working is vital for business survival in the event of a second wave and what business owners need to consider to implement long-term flexible working.

Spurring economic development in Africa

Jonathan Miles, Editor of Open Access Government, charts the importance of economic development in Africa despite COVID-19.

13 remedies for back pain during pregnancy

Here, Bodytonic Clinic share their top 13 ways that women can alleviate the symptoms of pregnancy-related back pain as recommended by experts.

Maintaining first-class student satisfaction in a post-COVID era

Martin Taylor, Deputy CEO at Content Guru, discusses what universities must do, in these strange times and in respect to their technology, to maintain student satisfaction.

What to expect from the new academic year post-lockdown

In light of schools reopening at the beginning of the month, Simon Carter, Director at RM Education, highlights what is to be expected from the new academic year post-lockdown.

Glacier melting in Greenland: Impact on marine ecosystem and society

Shin Sugiyama, Institute of Low Temperature Science, Hokkaido University, examines glacier melting and its impact on the marine ecosystem and society in Greenland.

Lessons from COVID-19: How can healthcare change for the better?

Throughout the COVID-19 crisis, Digital Healthcare Council members have mobilised at an unprecedented scale to support the NHS and social care, and its director, Graham Kendall, outlines here what has worked, and what needs to change.

Open Science in Europe: A challenge to benefit all

Frédérique Vidal, Minister of Higher Education, Research, and Innovation in France, weighs up the benefits and challenges of achieving open science in Europe.

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