The European Innovation Council (EIC) have created a new flagship report showing the ways the corporate-startup has had an impact on collaboration on innovation and competitiveness in Europe.
A staggering fifth of carbon dioxide emissions come from multinational companies' global supply chains, according to a new study led by UCL and Tianjin University.
Researchers have discovered a protein in plant roots that could improve the tolerance of crops to climate change and reduce the need for chemical fertilisers.
Dr Nicolas Tabareau from IMT Atlantique Bretagne-Pays de la Loire, provides us with further insight about interactive proof assistants, within the wider field of computer science, software and mathematics.
Here, GERICS presents how they develop tools and solutions in interdisciplinary collaboration with 9 Helmholtz Centres for a roadmap to make Germany CO2-neutral by 2050.
Researchers have discovered that, compared to previous predictions, there is more than twice the amount of ocean carbon uptake between the atmosphere and oceans.
Drs Alfred Msezane and Kelvin Suggs discuss the possibilities of efficient tunable water oxidation to peroxide catalyzed by doubly charged atomic negative ions.
Open Access Government outlines Norway’s updated Ocean Strategy, exploring the essential and ever-changing work of their Ministry of Trade, Industry, and Fisheries.
Nikolas Kairinos, Founder and CEO, Soffos, discusses how artificial intelligence (AI) will transform learning and development (L&D) in the corporate world.
Vicky Sins at the World Benchmarking Alliance tells us about decarbonisation and energy transformation and says it’s time electric utilities switch on.
Prof Darren Griffin (Kent), Prof Suzannah Williams (Oxford) and Louiza Hayday (Kent MSc student) discuss the application of assisted reproduction technology (ART) for conservation purposes.
