The UK government has announced a new project in Liverpool that aims to tackle food inequality by delivering fresh produce directly to the doorsteps of those who need it most.
Here Tamara Muhammad, barrister at One Pump chambers, discusses her insight into the law and the unique psychological impact of racism to ethnic minorities.
Here, Alun Foster, Head of Plans and Dissemination at ECSEL JU, highlights the key role that Digital Innovation plays in society, now more than ever during the world’s environmental and pandemic crises.
Anna Lisa Boni, Secretary General, EUROCITIES enlightens us on the salient points when it comes to re-imagining our urban future in light of the COVID-19 pandemic.
Gwo-shyh Song, Associate Professor at the National Taiwan University and from Global Aqua Survey Ltd, walks us through the future of Taiwan wind farm block development.
Here, Takahira Yamaguchi from Keio University in Japan explores how an artificial intelligence robot works as part of a group discussion at a primary school.
Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.
Gordon Mole, Head of Business and Employability at Fife Council and a Director of the Institute of Economic Development, shares his thoughts on reviving the UK’s local economies in light of COVID-19.
Lewis Silkin, the UK member firm of Ius Laboris, answers some of the most frequently asked questions about absence and sick pay in the UK during the ongoing COVID-19 pandemic.
BASE (Basel Agency For Sustainable Energy) explain to us their views on enabling a green economic COVID-19 recovery with energy efficiency investments, including analysis of the Energy Savings Insurance model.
