Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
Dr Simon Wallace, chief clinical information officer, Nuance, discusses the challenges of reimaging patient services for the ‘new normal’ and the continued importance of enabling the most efficient process of clinical documentation.
Anthony Ainsworth, COO, Industrial & Commercial, npower Business Solutions, highlights the top five sustainability actions local governments can take now to plan their road to net zero.
Erik Dahlquist at Mälardalen University provides further insight about the FUDIPO project concerning plant-wide monitoring and control of data-intensive processes including AI functions.
Prof Dr Daniela A. Wilson from the Institute for Molecules and Materials (IMM) tells us what we need to know about molecular intelligence – the rise of supramolecular nanomachines with controlled shape and motility.
Mary Martin, director at UN Business and Human Security Initiative, LSE IDEAS, explains the necessity of open collaboration between the private sector and government.
Here, Peder Vejsig Pedersen, European Green Cities, tells us about the latest Racell PVT technology which has been combined with Aquifer Thermal Energy Storage (ATES) to be used for seasonal storage.
Dr Carlos Ziebert, Group Leader at the IAM-AWP of the KIT, explains the different areas of their current research in the field of Lithium-ion and post-Li batteries.
University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.
Nishat spoke to Ed O’Donovan, Head of Protection at Front Line Defenders, to dissect pandemic obstacles faced by human rights defenders - especially Indigenous communities in Brazil.
