Following a report by PHE which reviewed how different factors such as obesity have affected COVID-19 risk and outcomes - Nutritionist Zoe Davies from Action on Sugar and Action on Salt shares insights into their new evidence-based plan.
Ian Wilcox, Health Sector Business Development Director, MLL Telecom, discusses the challenges that RM3808 is helping to overcome and what organisations should look at when choosing a new network service and provider.
Christian Hendriksen, VP of International Expansion at Mile High Labs, illustrates how they are continuing compliance with the novel food application to ensure safe and effective cannabinoids can be available to all.
Jane Kinghorn, Director at UCL Translational Research Office and Nick McNally, Managing Director Research UCL/UCLH, describe some of the approaches taken by the scientific community in supporting hospitals dealing with the COVID-19 pandemic.
Here, Ana González, Partner at Wilson, discusses her work with Central Americans applying for asylum whilst navigating the increasingly hostile attitude toward them, known as The Trump effect.
Here Tamara Muhammad, barrister at One Pump chambers, discusses her insight into the law and the unique psychological impact of racism to ethnic minorities.
Here, Alun Foster, Head of Plans and Dissemination at ECSEL JU, highlights the key role that Digital Innovation plays in society, now more than ever during the world’s environmental and pandemic crises.
Anna Lisa Boni, Secretary General, EUROCITIES enlightens us on the salient points when it comes to re-imagining our urban future in light of the COVID-19 pandemic.
Gwo-shyh Song, Associate Professor at the National Taiwan University and from Global Aqua Survey Ltd, walks us through the future of Taiwan wind farm block development.
Here, Takahira Yamaguchi from Keio University in Japan explores how an artificial intelligence robot works as part of a group discussion at a primary school.
Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.
