A new study from the University of Oxford finds that rising adoption of plant‑based eating patterns could reduce global agricultural labour demands by 5‑28%.
Lloyd Coldrick, Managing Director of Cobus, discusses how classrooms are being designed to improve poor mental health and physical wellbeing in young people.
Here, Joan Edwards, Director of Living Seas at The Wildlife Trusts shares her thoughts on the UK government announcement of 41 new Marine Conservation Zones (MCZs).
Kieran O’Driscoll, Public Sector Business Lead at CyberArk discusses the challenges faced by public sector firms when it comes to balancing cost-effective cyber security with the need to secure the personal details of millions of UK citizens.
Alison Bell, Marketing Director at Venson Automotive Solutions, discusses the government's new company car benefit-in-kind tax rates scheme to ensure the UK hits its net-zero greenhouse gas emissions targets.
Peter G. Kevan, University Professor Emeritus at the School of Environmental Sciences, University of Guelph, explores here how plants regulate their body temperatures, including the implications in this respect for climate change science & policy.
If you want to understand how the seemingly ordinary habit of clothes shopping can also be contributing to the sinister fast fashion frenzy, you're in the right place.
