The latest news, developments and research findings from all fields of science including biology, chemistry, physics, psychology, sociology and space, including news on the latest policies regulating this sector.
In the ever-evolving landscape of technological advancement, industry-academia collaboration emerges as a formidable catalyst for innovation breakthroughs.
Researchers from the University of Liverpool and King’s College London have received a £2.3 million fund from UK Research and Innovation (UKRI) to investigate the neurological impacts of COVID-19.
Richard J. C. Brown, Head of Metrology and Jan-Theodoor Janssen, Chief Scientist from the National Physical Laboratory, Teddington, explore why the system doesn’t work if everyone is measuring COVID-related deaths differently and how a standardised international definition of COVID-related deaths could bolster public trust.
Francesco Mutti, Professor of Biocatalysis at the University of Amsterdam’s Van’t Hoff Institute for Molecular Sciences (HIMS) highlights an aspect of molecular science that concerns the sustainable manufacturing of chiral amines.
Prof Dr Daniela A. Wilson from the Institute for Molecules and Materials (IMM) tells us what we need to know about molecular intelligence – the rise of supramolecular nanomachines with controlled shape and motility.
Dr Carlos Ziebert, Group Leader at the IAM-AWP of the KIT, explains the different areas of their current research in the field of Lithium-ion and post-Li batteries.
Here, Dr Dimiter Prodanov from IMEC explains the final outcomes and perspectives of the NanoStreeM project, including comments on nanomaterials and risk.
Katri Huitu and Kati Lassila-Perini from Helsinki Institute of Physics, Finland, chart open science in the making including a short overview of related accelerator research expertise in Finland.
Megan Warrender, Assistant Editor at Open Access Government, discusses research and innovation in Europe, and why in a post COVID-19 world, science is more important than ever.
Benjamin S. Hsiao, Distinguished Professor from Stony Brook University details nanocellulose filters for water purification in this fascinating chemistry focus.
Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.
Frédérique Vidal, Minister of Higher Education, Research, and Innovation in France, weighs up the benefits and challenges of achieving open science in Europe.
