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Research & Innovation

Investing in Britain’s satellite intelligence

Forbes McKenzie, CEO of McKenzie Intelligence Services, explores investments in Britain’s satellite intelligence, strategically focusing on our core strengths.

Digital Transformation in 2019 = Artificial Intelligence + Big Data + IoT

Companies have started to use innovation and digital transformation to differentiate themselves and to stay competitive which lead to dramatic growth in cloud computing over the past years.

Antimicrobial Resistance – the time to act is now

Research indicates that Antimicrobial Resistance is an issue which claims thousands of lives each year, 10 million by 2050.

The social context of innovation

Professor John F. Padgett uses social network analysis to illuminate how borrowing tactics from seemingly unrelated social phenomena converged to facilitate revolutionary change across Florence.

A trans-disciplinary approach to cancer research

The use of a trans-disciplinary approach to cancer research is necessary for complex systems like tumors.

Red blood cells meets physics. Physics meet red blood cells

Professor Anna Bogdanova, University of Zurich, explores the relationship between red blood cells and physics, in this in-depth analysis.

UK industry presence in global food science and innovation

Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.

European Precision Livestock Farming (PLF) for animal welfare and health

Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.

Research to address challenge of nutritious and palatable food

David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.

Supporting social and behavioural science improves the quality of life

Dr Arthur Lupia, Assistant Director, Directorate for Social, Behavioral, and Economic Sciences (SBE) at the National Science Foundation (NSF) in the U.S. provides a compelling glimpse into how supporting social and behavioural science improves the quality of life.

The future of robotics science, research and training for the 4th Industrial Revolution

Professor Samia Nefti-Meziani from The University of Salford provides a compelling insight into the future of robotics science, research and training for the 4th Industrial Revolution.

The genetically modified chicken: A sound approach to the study of hearing

Jason Tait Sanchez provides insight into why the genetically modified chicken is a sound approach to the study of hearing

Novel materials and nano-risk in the semiconductor industry

Dr Dimiter Prodanov from Imec explains the guiding principles in technological development of novel nanomaterials

Dark matter: Advanced exploration at SNOLAB

Dr Gilles Gerbier, Dr Art McDonald and Dr Antony Noble delve into the unknown world of dark matter, the unidentified mass that physicists are still yet to solve

Not-so-smart: Over two thirds of Brits don’t know what a smart city is

Almost 70% of the UK public do not know what a smart city is or the benefits it can bring, according to new research

Nuclear fusion entering 2.0 Era: From fundamental research to technology development

Matteo Barbarino, Sehila M. Gonzalez de Vicente and Danas Ridikas from the International Atomic Energy Agency (IAEA) comment on nuclear fusion R&D

The issues at stake for the continuation of the Horizon Europe negotiations

Jan Palmowski, Secretary-General of the Guild of European Research-Intensive Universities details the issues at stake for the continuation of the Horizon Europe negotiations

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