Post-COVID, a zero hunger Canada is within reach
Rachel Cheng, Communications Manager & Gisèle Yasmeen, Executive Director from Food Secure Canada, argue that post-COVID, a zero hunger Canada is within reach.
SpiralG Project: The first demonstrator of spirulina biorefinery
Here, we learn about the many uses of spirulina algae, and how BBI JU funded project SpiralG is assessing the sustainability and profitability of each spirulina biomass component.
Intensive fish farming: A call to reform the industry
Sophie Peutrill, Global Campaign Manager – Fish Welfare at Compassion in World Farming, argues that intensive fish farming is unsustainable and unethical and we must do more to reform this growing industry.
Sustainable communities, ecosystem services and human well‐being
Michael Slimak Ph.D., retired National Program Director for the Sustainable & Healthy Communities Research Program at the U.S. Environmental Protection Agency (EPA), explores the most pressing challenges today that reflect the need to understand interdependencies between the natural and social sciences.
Plastic packaging projects receive £16 million from UKRI
UKRI has opened up a new £16 million funding competition for projects to develop sustainable solutions to plastic packaging challenges.
The benefits of a sustainably managed supply chain
Jodi Sanders, General Manager of PacWolf, explains why a sustainably managed supply chain can be beneficial.
Europe’s green road to recovery
Mauro Petriccione, Directorate-General for Climate Action at the European Commission, illustrates Europe’s plans for a green recovery following the COVID-19 pandemic.
Improved forest management through new technologies and digital transformation
Rasmus Astrup from TECH4EFFECT project and the Norwegian Institute of Bioeconomy Research (NIBIO), details the rudiments of improved forest management through new technologies and digital transformation.
Climate University: Teaching and learning for a sustainable future
The Institute for Atmospheric and Earth System Research (INAR) talks us through the online learning opportunities available at Climate University to tackle the challenges of climate change and sustainability.
Developing new solutions for better utilisation of seafood side-streams
Charlotte Jacobsen, Professor and Head of Research Group at the National Food Institute, Technical University of Denmark, explains how the WaSeaBi project will ensure sounder exploitation of aquatic resources.
SSUCHY: EU-project develops more sustainable & advanced bio-based composites
Vincent Placet, Research Engineer at the UFC/FEMTO Institute of Besançon, (France) and Coordinator of the EU project SSUCHY, highlights achievements in sustainable & advanced bio-based composites.
Accelerated decarbonisation: Sustainability’s global lifeline
Mark Chadwick, Managing Director, Sustainability Solutions UK&I at ENGIE Impact explains why accelerated decarbonisation is sustainability’s global lifeline.
Government invests £134 million into clean growth projects
The UK Government has invested £134 million into businesses to develop ground-breaking clean growth projects and create more jobs.
What should we be thinking about when talking about a green future?
James Brueton, Founder, EnviroBuild, explores what we should be thinking about when talking about a green future and what it means to run a green business.
Overcoming the greatest sustainability obstacles
Valpy Fitzgerald, Director of Green Markets at Opus Energy, highlights the biggest sustainability obstacles SME owners are facing right now in and explores the ways in which they might overcome them.
Why addressing food waste is vital for the green recovery of city centres
Jamie Crummie, co-founder of Too Good To Go, discusses the role of food waste in the green recovery of our city centres.
Don’t let COVID-19 derail sustainability: Five sustainability actions to take now
Anthony Ainsworth, COO, Industrial & Commercial, npower Business Solutions, highlights the top five sustainability actions local governments can take now to plan their road to net zero.
What is being done to reduce supply chain emissions?
Increased demand for renewables increases carbon exhaustive mining, so how can supply chain emissions be reduced?
Cross-sectoral innovation ecosystems enable the European Green Deal
Dr Jatta Jussila discusses the benefits of open innovation and how cross-sectoral partnerships can better solve systemic challenges such as climate change and enable the European Green Deal.
The “Green Deal” Greenhouse: A promise for sustainable food supply
Brite Hellas S.A, discusses the “Green Deal” Greenhouse, A Promise for Sustainable Food Supply starting with problems and needs.
