Kim is a Principal Scientist in the Nutrition Innovation Group at Hill’s Pet Nutrition.
She leverages her background in animal nutrition, microbiology and immunology for the development and scientific discovery of new technologies to improve the nutrition provided to dogs and cats for wellness throughout life and to support those undergoing various diseases.
Before Hill’s she has served as a livestock technical manager and nutritionist where she designed, executed commercially relevant studies and translated the science for scientific and customer-facing perspectives throughout the globe. She has over 60 peer reviewed journal articles and conference abstracts. Kim earned her PhD in Animal Sciences from The Ohio State University with a focus in gut health and diseases.
