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COVID-19 threatens to impact global agricultural output and food security
Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.
EU crackdown: Novel food regulation of CBD
Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
Biological nitrogen fixation in legumes: Green agriculture and increased food security in Africa
Felix Dapare Dakora from Tshwane University of Technology, Pretoria, South Africa, provides a fascinating insight into the world of biological nitrogen fixation in legumes, including the opportunities for green agriculture and increased food security in Africa.
Crops for the future: Accelerating protein transitions with new plant-based foods
Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
UK recycling legislation proposals for 2023: The future of commercial food waste
Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.
Taxes on sugary beverages and ultra-processed food: Noncommunicable disease and obesity prevention strategies
Discussing taxes on sugary beverages, important components of noncommunicable disease (NCDs) and obesity prevention strategies.
Protecting children from harmful food marketing
Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.
Global Food Research: Will front-of-the-package warning labels change our eating habits?
The Global Food Research Program shares their perspective on targeting ultra-processed foods with front-of-the-package warning labels, which is the only impactful approach.
agROBOfood: A pan-European Digital Innovation Hub network for Robotics in Agri-food systems
Learn about building, loading and demonstrating a pan-European Digital Innovation Hub network for Robotics in Agri-food systems (agROBOfood).
SSEC – successfully developing the food industry for over 7 years
SSEC has spent over 7 years working to improve upon national, regional and local food strategies in Sweden and is looking to continue to flourish.
Government awards £1.15 million to tackle food waste
Businesses and not-for-profits will benefit from new government funding of £1.15 million to tackle food waste in the UK.
How technology could harvest better results for the future of the food industry
Osvald Bjelland, CEO, Xynteo, discusses how technology and collaboration could harvest better results for the future of the food industry.
Viral diseases of food security and livelihood importance
Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.
CBD in food and beverages
John Wallace, Managing Director at Mile High Labs International, Ltd. explores the market of CBD in food and beverages, including regulation.
Does your food and drink business qualify for R&D tax relief?
In this article, Cale Bannister at Myriad Associates discusses how the food and beverage industry, in particular, can benefit from R&D tax relief, as well as what type of projects qualify.
Food label laws: Are standards high enough for consumer safety?
"The importance of clearly labelling pre-packed foods to guard against allergic reactions is vital" says the owner and creator of Enjoy!.