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Have you heard about the uses of Hemp?
Sara Marie Williams, founder of Hemp for Healthcare in Alaska, discusses the practical uses of Hemp.
The benefits of outdoor activities for work productivity
Miranda Mirany, a Psychologist, highlights that benefits that outdoor activities can have on workplace productivity.
How can you travel abroad sustainably?
Here, Christopher Nye, Senior Editor of Property Guides, gives us his top tips on how to travel abroad sustainably.
A systemic approach to education, research and innovation in the EU
Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth, describes a systemic approach to education, research and innovation in the European Union.
Putting a spotlight on the dark metabolome
David S. Wishart discusses metabolomics, how the field is breaking into biochemical mysteries and the “dark metabolome”.
Mental health for catering employees: Service with a smile?
Here, Lucy Victoria Desai, copywriter at Mediaworks, looks into the mental health of catering employees and offers advice on how they can alleviate stress.
A focus on the rise of cannabidiol (CBD)
George Thomas, Managing Director of Goodbody Botanicals, part of Sativa Group Plc, turn our thoughts towards the undoubted rise of cannabidiol (CBD).
Cannabis-based medicines as a treatment for epilepsy in the UK
Sam Mountney, Senior Policy & Campaigns Officer at Epilepsy Action, shares his expertise on cannabis-based medicines as a treatment for epilepsy in the UK.
The role of vitamin D in pregnancy, preeclampsia and pregnancy loss
The role of vitamin D in pregnancy, preeclampsia and pregnancy loss are examined here as an example of the excellent work of the Eunice Kennedy Shriver National Institute of Child Health and Human Development in the U.S. around investigating human development.
Seeding the future of the British hemp industry
Rebekah Shaman, Managing Director at British Hemp Alliance takes a close look at the future of the British hemp industry in this article.
Researchers emphasise that bumble bees need biodiversity
Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
How to treat hay fever the natural way
Rather than just waiting for your hay fever symptoms to arrive then treating them with medicines, airborne allergens expert, Max Wiseberg, recommends a more holistic and natural approach to the problem.
Good teamwork: How can you heal a dysfunctional workplace?
Sylvia Sage, programme director at Corporate Learning Solutions, explores how to create and hold onto good teamwork.
How EU decisions affect fish, the ocean and life on earth
Rebecca Hubbard, Programme Director of the Our Fish campaign, reveals precisely how EU decisions affect fish, the ocean and life on earth.
A Green New Deal for Europe
Here, Raimund Bleischwitz from University College London, Bartlett School of Environment, Energy and Resources (UCL BSEER), proposes a Green New Deal for Europe.
Could revamping our high streets be the solution to the retail crisis?
Here, First Fence discusses whether the key to the crisis lies in revamping our high streets, and explains how brick-and-mortar stores can continue to thrive in the age of convenience.
Bridging the gap between research and commercial multipliers of climate services
Julius Pröll from the Climate Service Center Germany turns our attention to the importance of bridging the gap between research institutions and commercial multipliers of climate services.
Why is it so hard to determine which CBD products to buy?
Jade Mansfield from British CBD Company, explains why it is so hard to know which CBD products to buy since its growth in popularity.
Solving the obesity epidemic: Is Artificial Intelligence the answer?
Dr. S. Vincent Grasso, Global Practice Lead: Healthcare & Life Sciences at IPsoft discusses how artificial intelligence (AI) may hold the key to solving the obesity epidemic and relieving pressure on healthcare services.
European consumers willing to pay more for reduced plastic packaging
Six in ten (62%) European consumers say they would be willing to put their money where their mouth is and pay more for food products that contain less plastic packaging.
